Soak in cold water for 4 hours before eating.

If you are in a hurry to eat it, you can choose to add sugar and flour to the soaking water, which can shorten the soaking time. The specific steps are as follows:

1. Put the dried fungus in In the crisper box.

2. Add water (warm water is acceptable, not hot water) to cover the fungus, but do not exceed the height of the crisper.

3. Add two spoons of sugar.

4. One spoonful of flour.

5. Close the lid of the crisper and shake it back and forth for 3-5 minutes.

6. After opening the lid of the box, the fungus has been completely soaked.

7. Rinse the flour and sugar water in clean water and prepare to make dishes.