I, red marinated sheep ball. Raw materials: 2000 grams of sheep testicles, 35 grams of hot pot base, dried red pepper section 10 grams, 25 grams of white onion, 10 grams of five spices, 35 grams of mixed oil, 5 grams of chicken essence, 15 grams of rock sugar, 3,000 grams of red marinade, Technological process: sheep testicles work to add - &> pot of boiling oil - &> frying base - &> add the marinade - &> adding seasoning - &> boiled to hit the dregs - -> add sheep testicles -> small fire brine -> fish up and change the knife -> into the dish into the dish. Practice:

1. Sheep testicles were washed, torn off the fascia, oil tendons, etc., drain the water to be used.

2. Put the pot on the fire, add oil burned fifty percent hot, the hot pot base to join the sautéed, add the red brine to boil, and then add dried chili pepper section and other seasonings to boil, to be slagged, add the sheep testicles, with a small fire brine to ripen and lift, cooled, will be sliced sheep testicles, into the plate, add a little original juice can be.

Two, stewed sheep balls. Sheep eggs 2, 250 grams of mutton pieces, 250 grams of white radish, appropriate amount of green onion.

1, the sheep eggs, mutton block Nao water standby; white radish cut into hobnail block standby.