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How to eat chicken breast
Chicken breast can be cooked in sauce as follows:

Tools/ingredients: chicken breast 1 piece, 2 green peppers, half carrot, 3 cloves of garlic, ginger 10g, bean paste 1 spoon, and appropriate amount of starch.

1. Dice the chicken breast.

2. cut ginger.

3. Put the diced chicken and shredded ginger into a bowl, then pour in 2 spoons of beer, 2 spoons of soy sauce, half a spoonful of light soy sauce, 1 spoonful of sugar, and a proper amount of starch, stir them evenly in one direction with chopsticks, and marinate them for more than 15 minutes.

4. When curing, cut carrots and garlic into thin slices and green peppers into small pieces.

5, hot oil from the pot, pour the chicken breast, stir fry until it changes color.

6, add garlic slices, bean paste, saute, stir fry red oil.

7. Continue to pour carrot slices and green pepper slices, stir-fry constantly, stir-fry until the color changes and becomes soft, about 8 minutes cooked.

8. Pour in the right amount of chicken essence, salt (not allowed) and a little hot water, copy evenly, and serve.