Use grape skins to make your own jelly milkshake at home. It is smooth and has no additives. Both adults and children like it.

“Eat grapes without spitting out the grape skins”, I believe many people find it difficult to achieve this. Because the grape skin is astringent and hard, it is really difficult to eat it directly. But grape skins still contain certain nutrients. It would be a pity if you just throw away the grape skins when eating grapes.

Today I will share with you how to eat grape skins. It is very simple. Just boil it in a pot and it will become smooth and delicious. It is more delicious than jelly.

One thing to note: be sure to clean it thoroughly.

Let’s take a look at the specific methods:

1. First pick the grapes one by one and put them in a large bowl.

2. Add a little flour to the grapes, then add water, stir, and let the grapes soak in the flour water.

3. Stir gently with your hands, then knead gently. Be careful not to crush the grapes. Scrub for a while to remove the dirt on the surface of the grapes.

4. Rinse the grapes with clean water several times, so that the grapes can be cleaned very clean by washing them with flour and water.

5. Use a knife to make a cross cut at the base of the grapes, and squeeze gently with your hands to separate the grape seeds and grape skins. Separate the grape pulp and grape skins and set aside.

6. Add water to the pot, add grape skins and white sugar (the amount of white sugar can be added according to personal preference), bring to a boil over high heat, and simmer for a few minutes to make the grape water darker.

7. Use a slotted spoon to remove the grape skins, turn off the heat, and add ice powder to the boiled grape water (the amount of ice powder should be added according to the proportion in the instructions and the amount of water). Stir thoroughly to completely dissolve the ice powder.

8. Then pour it into a container, let it cool, and then put it in the refrigerator for about half an hour.

9. Take it out after refrigeration, turn it upside down on the case, press it from all sides with your hands, and you can release it gently. Pat it with your hands, it will be full of elasticity, like jelly.

10. Use a knife to cut it, cut it into small pieces, put it into a cup, then add the peeled grape pulp, add milk or milkshake, stir it, and you will have a cup of ice and smooth texture. The jelly dessert is completed. Adults love it, and children also like it very much.

Not only does it taste good, but it also contains no additives, is safe and hygienic, and is much more nutritious and healthier than the jelly sold outside.

Friends who like it can try it. It is simple to make, nutritious and delicious.