Ingredients
Rice noodle 3 kuai
ingredients
Pork 1 piece, mung bean sprouts 1 piece, 2 eggs.
seasoning
Appropriate amount of salad oil, salt 1 teaspoon, ginger 1 piece, 2 garlic, 2 teaspoons of cooking wine, soy sauce 1 teaspoon, soy sauce 1 teaspoon, appropriate amount of balsamic vinegar and starch.
Appropriate amount, appropriate amount of shallots, allspice powder 1 teaspoon, pepper 1/2 teaspoon, and half an onion.
The practice of frying rice noodles
1. Roots of bean sprouts are removed, washed and drained, onions are cut into sections, and garlic is chopped (the most commonly used side dish of fried rice noodles in Guangdong is bean sprouts).
2. Put the rice noodles into the pot, add about 80 degrees of boiling water, and soak the rice noodles for about 5 minutes.
3. When the rice noodles can be scattered with chopsticks, rinse them with cold water, then pour them into the drain basket to drain the water.
4. Shred lean meat, add two pieces of ginger, soy sauce, cooking wine, balsamic vinegar and starch for sizing and pickling 10 minute.
5. Two eggs, add a little cooking wine and salt to break up.
6. Put the right amount of oil in the pot, saute the garlic and pour in the egg mixture.
7. Stir-fry the eggs quickly, continue to add the shredded pork, stir-fry until the shredded pork changes color, and add rice flour.
8. Add a proper amount of soy sauce while frying. This step is best to stir fry with chopsticks, and rice noodles should not be fragile. Stir-fry until evenly colored, then add bean sprouts, shallots and onions, add a small amount of spiced powder and pepper, stir-fry evenly and turn off the heat.
knack for cooking
1, the most commonly used side dish of Guangdong fried rice noodles is bean sprouts. I use onions in my finished picture, which is also delicious. Onions are different from bean sprouts. You should stir-fry them first. After frying the eggs in step 7, stir-fry the onions, then put rice noodles, and then follow other steps.
2, rice noodles can not be soaked too rotten, you can use chopsticks to pick it up.
3. Drain immediately after washing cold water.
4. Eggs, shredded pork or ham sausage can be selected according to your preference.
5, fried rice noodles are best to use chopsticks, it is not easy to shovel rice noodles.
6, eggs, shredded pork itself has been seasoned, rice noodles with appropriate amount of soy sauce is salty enough, no need to add salt.
7, don't forget, the key to flavor lies in spiced powder, oh, not less.