Yellow chili ding fish hot pot

l, the yellow chili ding slaughter, tear off the gills and internal organs with water to wash and wait for use. The first celery chopped 3 centimeters long section, and then cut into thin strips. Tomato cut 0.2 cm thick slices, garlic cloves to be used, shallots cut into 5 cm long section. 2, the pot on the fire, add onion oil burned to seventy percent of the heat under the brown sugar stir-fried to reddish-brown, under the bean petals, peppercorns, pepper, ginger, peanuts, stir-frying the flavor of the fire plus broth, chicken broth simmering on medium heat into the soup colorful red, thick and fresh aroma can be used to filter the dregs.

3, pot on the fire put a small amount of salad oil burned to 50 percent hot, will pickle, yellow spicy ding, celery stir-fry aroma, join the simmering red soup simmer for 8 minutes to taste, put into the Sichuan pepper section, the whole garlic, fresh tomatoes, scallions can be on the table with the fire.

4, the production of the key: the choice of yellow spicy ding is not too big, medium size can be.