Ingredients: 250g of rice bread flour, 50g of egg liquid, 30g of corn oil, and 0/5g of sugar/kloc.

Accessories: water140g, salt 2g, yeast 3g.

1, put egg liquid, water, corn oil, salt and sugar into the bread barrel.

2. Sift in the rice bread flour and add the yeast.

3. Start the dough mixing program of the bread machine. After half an hour, the dough is mixed. The rice flour is not as delicate as the bread flour, but the surface of the dough just mixed is a little rough.

4. Take out the dough and knead it for a few minutes, and the surface of the dough will become fine and smooth.

5. Divide the dough into small dough. I divided it into eight, six for bread and two for waffles.

6. Each noodle is rolled into a round cake with a thickness of 1 cm.

7. Gather and knead the three sides of the round cake from the periphery to the middle to form a sugar triangle, and arrange the three tips slightly.

8. Then, put the triangular flour paste upside down on the baking tray and cover it for fermentation. Fermentation in warm place 1 hour or so.

9. Seeing that the dough is fermented twice as big, first sprinkle dry flour and draw the lines of leaves with a knife.

10, oven preheating 190 degrees, baking tray in the middle layer, fire up and down, baking for 22 minutes, remember to cover the tin foil after 10 minutes.

1 1, done.