Materials

Acacia gum 15 grams of eggs 2 brown sugar 15 grams of honey 5 grams

Production steps

1, the whole piece of acacia cracked, take 15 grams of warm water molten

2, eggs beaten and stirred well, brown sugar with warm water to melt spare.

3, the molten gelatin and brown sugar water into the egg, which water and other ingredients in the ratio of 1:1.

4, the mixture of egg into the stew pot, carefully skimmed off the froth, covered with a lid on the drawer to steam for 15 minutes.

5. When the eggs are smooth and creamy, pour a teaspoon of honey over the top.

Steamed egg with white wine

Use

To tonify the heart and kidneys, menopausal insomnia, forgetfulness

Ingredients

10 grams of Colla Corii Asini, 10 milliliters of white wine, 1 egg.

Practice

(1) Take the top quality Colla Corii Asini and put it in a container, pour in white wine.

(2), the container will be put in the pot, steamed to the gum all dissolved and removed, while hot into the egg, stir, and then steamed until the egg is cooked into.

(3), wine flavor, egg tender.