Cold fish skin, is a flavorful appetizer snack, in the streets of Guangdong, you will find that the cold fish skin are all over the street, but only one taste authentic, smooth and hot and sour, with the fragrant cilantro and peanuts is simply delicious.

Ingredients:

Fish skin, ginger, garlic, rice vinegar, cilantro, peanuts, salt, sesame oil, peanut oil, soy sauce, sugar, sesame seeds.

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Process:

1, wash the fish skin, soak the skin in water for 10 minutes.

2. Wash and cut cilantro into pieces, shred ginger, froth garlic, and cut fish skin into 5-centimeter-long ribbons.

3, a pot of oil, down into the peanut rice fried until crispy and cooled out standby.

4, another pot of boiling water, water boiling fish skin into the blanch for 30 seconds, quickly removed, over cold water or ice water after draining water.

5, fish skin into the soup bowl, add salt, soy sauce, sesame oil, ginger, peanut kernels, cilantro, rice vinegar, sugar, cooked oil, mix well, then sprinkle sesame seeds.

6, the mixed fish skin sealed with plastic wrap, placed in the freezer for 30 minutes, serving out of the plate can be.