Main Ingredients

Coconut

1 piece

Accessories

Water

Appropriate amount

Coconut opener

1 piece

Screwdriver

1 piece

Soymilk maker

1 set

Steps

1. First use a coconut opener to find the different hole, and use the coconut opener to make a small hole to facilitate the flow of coconut milk. .

2. Turn the cup upside down and pour out the coconut milk.

3. Use a screwdriver to pry out the coconut meat.

4. Use a knife to peel off the black skin on the surface.

5. Cut into small particles like soybeans.

6. Put the coconut granules into the soy milk machine and pour in the coconut milk.

7. Add water to the highest water level of the soy milk machine. (Clear water refers to filtered water. Of course, you can also use spring water, which would be better.)

8. Start the soymilk machine in (wet bean) mode.

9. Strain the coconut milk after hearing the beep. (My baby likes the original flavor, so I won’t add sugar.)

10. A cup of nutritious and thick coconut milk is completed. This is truly natural coconut milk with zero added ingredients.

11. Here is a close-up, there is still a layer of oily shine on the surface.