The status of Chinese food in the world is still relatively high, and Chinese food culture has a long history. There are many ways to cook delicious Chinese food, such as frying, steaming, stewing and so on. However, stir-frying is the oldest cooking method in China. Many raw materials of China food are cooked through frying, and finally become delicious food. The fame of Chinese food is getting higher and higher, and foreigners like Chinese food more and more. ?
The characteristic of Korean food is that protein eats more vegetables, preferring light but not greasy. Stewing and roasting are the main methods, and cooking is basically not eaten. Most Koreans like to eat cold salad. The main method is to cut vegetables into pieces, blanch them with boiling water, and mix them with seasonings directly. Koreans love spicy food, and almost all dishes are served with Chili. Koreans also pay attention to eating bowls. Different people have different bowls and chopsticks. Koreans pay attention to thrift, whether they eat by themselves or entertain guests, they must eat cleanly.
As we all know, cooking oil is essential to stir-fry delicious dishes. South Korea is a country with relatively scarce materials, and there is not much edible oil for them to use. Cooking requires a lot of cooking oil, so they can only choose other cooking methods to save cooking oil. Because many Koreans pay more attention to health, in order to keep fit, they will refuse to eat greasy, fat-rich cooking. We all know that when there are too many calories in the body, the weight will increase. It can be seen that it is unwise to eat stir-fry if you want to keep fit.