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What constitution is suitable for people to eat Cordyceps?
Although Cordyceps sinensis is a particularly good tonic drug, we should also know that not everyone is suitable for eating Cordyceps sinensis. So, who is suitable for eating Cordyceps sinensis? Who can't eat Cordyceps? What are the taboos for eating Cordyceps?

These nine kinds of people are suitable for eating Cordyceps sinensis.

1, tumor population and radiotherapy and chemotherapy patients;

2, people with kidney deficiency, that is, those with insufficient kidney qi and sore waist and knees;

3, chronic nephritis and aplastic anemia and leukopenia;

4. People with hepatitis and regular drinkers;

5, people with phlegm and asthma, such as elderly chronic bronchitis, emphysema, tuberculosis, bronchial asthma and smokers;

6. People with hypertension, hyperlipidemia and hyperglycemia;

7, arrhythmia, low heart function;

8. Sub-healthy people, those who often suffer from insomnia, and those who have overdrawn their physical strength and energy;

9, postpartum, postoperative population and weak after illness, low immunity.

These three types of people are not suitable for eating Cordyceps sinensis, or eat less.

0 1 children

Some components in Cordyceps sinensis have similar effects to androgen, which may lead to precocity of children. Therefore, it is best for children not to eat Cordyceps sinensis casually, but to take it according to the doctor's prescription.

People with various solid diseases

The so-called "excess syndrome" is mainly due to a series of pathological changes caused by the excessive pathogenic factors, the failure of healthy qi and the fierce struggle between evil and healthy qi. It is more common in the early and middle stages of exogenous diseases, and now it is generally believed that high fever, mania, high voice and thick breath, red tongue, abdominal pain, constipation, strong pulse and so on.

03 Yin Deficiency and Fire Prosperity and People in damp heat constitution

This kind of people can't just use Cordyceps sinensis. Chinese medicine pays attention to symptomatic treatment. Patients with yin deficiency and excessive fire and damp heat can't fundamentally cure the disease by taking Cordyceps sinensis alone. Either they don't use Cordyceps sinensis, or they use Cordyceps sinensis in combination with other Chinese herbal medicines.

Five Taboos for Eating Cordyceps sinensis

0 1 Eat Cordyceps sinensis in large or small quantities.

Cordyceps sinensis is essentially a traditional Chinese medicine, which can improve human immunity and resist fatigue if taken for a long time, and can treat all kinds of deficiency and damage of human body with other Chinese herbal medicines. However, if you eat a small amount at a time and take it irregularly, it is actually ineffective. Cordyceps sinensis, unlike western medicine, can feel the curative effect in a short time. It needs a process of accumulation in the human body, and it can only be seen if it is taken in full for a long time. On the contrary, if you eat too much, the human body can't absorb it all, which is also a waste.

The scientific intake is 3-5g per day for 30- 180 days, which can effectively regulate Cordyceps sinensis. It should be taken for a long time if conditions permit, so the effect is the best.

Avoid eating only worms or grass heads when eating Cordyceps sinensis.

"Research on the Usage of Materia Medica" records: "This thing is a worm and a grass, and it is hot and cold. Summer grass is cold, so that women are absolutely pregnant and childless when used alone; Entomorphic fever of cordyceps can strengthen fire, benefit essence and tonify lung and kidney. When they are used together, they are sweet and non-toxic, nourishing the lungs and benefiting yin, resolving phlegm and benefiting qi, stopping bleeding, and treating fatigue and cough. " Visible light Cordyceps sinensis does not eat grass, which is not only a waste, but also easy to get angry, so the correct way to eat Cordyceps sinensis is to eat both the worm and the straw.

03 eat cordyceps sinensis and avoid eating it raw.

Cordyceps sinensis grows in grassland soil, and there are countless live fungal spores and live parasite eggs on its surface when it is excavated. Even if it is brewed with boiling water, it can't completely kill the fungal spores and eggs, so Cordyceps sinensis should be washed first and then stewed or decocted with low fire. (At present, the broken wall of Cordyceps sinensis can effectively kill bacteria and crush eggs, and can be taken directly.)

04 it is forbidden to eat cordyceps sinensis as cordyceps sinensis.

Never eat fake Cordyceps sinensis. There are 500 species of Cordyceps sinensis in the world, and there are more than 90 species in China. Therefore, it is completely wrong to call all fungi parasitic on insects and capable of growing into self-made insect-fungus combinations as Cordyceps sinensis. The traditional Chinese medicine in China refers to Cordyceps sinensis, which is a combination of worm-shaped sclerotia and immature stroma formed by the invasion of Cordyceps sinensis, which is only distributed in the alpine meadow of Qinghai-Tibet Plateau and its surrounding areas in China. Other species can only be called Cordyceps sinensis for short, not Cordyceps sinensis.

Don't eat Cordyceps when it is moldy.

Because of improper preservation, those who cause cordyceps to be moldy should not eat it. Broken moldy cordyceps sinensis, the whiter the section color, indicating that the quality damage is smaller; The yellower the section color, the greater the quality damage.

Whether eating Cordyceps sinensis with yellow cross-section is harmful to human body is not authoritative clinically at present, but drugs (mainly traditional Chinese medicine) are mildewed, which is generally not only a decrease in efficacy or little efficacy, but also a side effect or disease. Therefore, it is recommended to discard the treatment.

Remedies for mildew of Cordyceps sinensis: If the mildew phenomenon is not too serious, you can dry it first, then wipe it with a high amount of wine, then dry it, seal it in a sealed bag when storing it, and then eat it as soon as possible to make the best use of it.