Poetry about praising snacks 1. What are the ancient poems praising food?

Ancient poems praising food are:

1. ode to pork

Su Songshi

Clean the pot, no water, no firewood. Don't rush him when he is ripe, it looks good when the fire is full. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. When you get up in the morning, you make two bowls, which are full, and you can't care.

2. First arrived in Huangzhou

Su Songshi

Laughing all your life will be ridiculous when you get old.

All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.

Not as good as a foreigner, the poet is an example of Shui Caolang.

Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag.

3. Winter

Lu yousong

Fortunately, Yuan was not an idiot, so he stole a few words and continued his studies.

In the afternoon, I put a pen in the window to paste the Tang Dynasty post, and in the evening I studied Zhu Kan's Chu Ci.

There are no plum blossoms in warm mountains, but crabs in Qingjiang River.

Hello, old friend. The sound insulation is broken. Andrew's song is called * * *.

4. "Eat porridge"

Lu yousong

All the people in the world are seniors, but they don't realize that many years are in the present.

I had to follow the popular method and only give porridge to the gods.

5. Moon cakes

Su Songshi

Cookies are like chewing the moon,

It has crispy skin and pulp.

Taste silently,

Acacia tears on the towel.

Speaking of poems praising food, we have to mention:

Su Dongpo:

Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Lu you:

Lu You was a famous poet in the Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

Du Fu:

Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food.

"Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

Zheng Banqiao:

Zheng Banqiao is not only a famous painter, but also has a good knowledge of diet.

There is a saying that "in the middle of the night, under the moonlight, the beauty cooks fish heads."

"Yangzhou fresh bamboo shoots are cheaper than shad, and the spring breeze is rotten in early March."

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Learning:

2. Poems describing snacks

1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".

""Only sea bass can eat.

3. What are the poems praising "food"?

1. Dongpo Meat: Su Shi wrote a "Pork Poetry" when he relegated Huangzhou: Huangzhou is a good pork, and its price is as cheap as dirt; The rich refuse to eat, and the poor don't know how to cook; Slow down the fire, less water, and it will look good when the fire is full. Get up and play a bowl every day. It's full and I can't worry.

2. Mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin only cooks mutton soup." It was called mutton soup in ancient times.

3. Sour plum soup: In the Qing Dynasty, Hao Yixing wrote in "Dumen Zhuzhi Ci" that "the bottom must be drained by water, and the summer solstice is naturally cool in Yanshan; The voice of a copper bowl called "a glass of ice water and plum soup" in the street. Old Beijingers often hear the ringing sound of knocking on the ice lamp at home, "Qingyuan is ringing and clear", which is a street vendor selling iced plum soup. Drink a bowl of "like dew on the heart" in hot summer.

4. snowballing: a traditional snack in Beijing, made of bean flour, glutinous rice flour, brown sugar and bean paste. "Yandou Dim Sum": "The brown sugar and water fillings are cleverly arranged, and the yellow noodles are buried in the flour beans. He Shiqun is called' Snowball' and his name is almost humorous. "

5. Boiled dried silk and crystal meat: Speaking of Yangzhou, in addition to the legendary scenery of the Twenty-four Bridges and the moonlit night, there is also boiled dried silk that Yangzhou chefs are proud of. The process of chopping dried beans into pieces and then shredding them is a test of patience and carefulness. As the saying goes, Yangzhou people pack water in the morning, that is, Yangzhou people go to the teahouse to drink tea in the morning and then eat a bowl of boiled dried silk. The word "Looking at Jiangnan" wrote: "Yangzhou is good, and the tea club is invited. Add thousands of ingredients and pile them into thin strands, cook copper tobacco bags and grow seedlings, and cook wine and crystal dishes. " This word is a portrayal of Yangzhou people's daily life.

6. Xianxian: Jin Nong has a poem: "The first sound of spring thunder night, full of new bamboo shoots and jade ridges; Buy boiled pork, Mo Wen cook asked the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.

7. Growing vegetables and cooking: Song people have a saying: "Chinese cabbage is planted at the border and pickled into yellow horseshoes (pronounced Jρ, meaning sauerkraut). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns over and rests. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.

8. Daoxiao Noodles: There is a jingle among the people to describe "a leaf falls off the pot and floats, a leaf is cut off from the surface, whitebait falls into the water, and willow leaves ride under the treetops."

4. What are the ancient poems praising food?

Ancient poems praising food include: ode to pork. Su Shi and Song cleaned up the pots, but they were short of water and couldn't afford firewood.

Don't rush him when he is ripe, it looks good when the fire is full. Huangzhou good pork, the price is as cheap as dirt.

If you refuse to eat, the poor can't cook. When you get up in the morning, you make two bowls, which are full, and you can't care. When he first arrived in Huangzhou, Su Shi and Song lived a busy life, laughing and laughing, but his old career became ridiculous.

All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant. Not as good as a foreigner, the poet is an example of Shui Caolang.

Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag. "Winter" Lu You Song Xing is a fool, stealing small talk and resuming school.

In the afternoon, I put a pen in the window to paste the Tang Dynasty post, and in the evening I studied Zhu Kan's Chu Ci. There are no plum blossoms in warm mountains, but crabs in Qingjiang River.

The old friend is so soundproof and dust-breaking, Andrew's song cries with a sigh. "Eating porridge" was a senior for everyone in the Song Dynasty, but I didn't understand it for many years. I had to follow the popular method and only give porridge to the gods.

"Moon cake" Sue's cookies are like chewing the moon, which is crisp and fleshy. Quietly savor its taste, acacia tears touch the towel.

When it comes to poems praising food, we have to mention: Su Dongpo: Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on.

"Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk.

Later it was called Dongpo Spring Pigeon. Lu You: Lu You was a famous poet in the Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

Du Fu: Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

Zheng Banqiao: Zheng Banqiao is not only a famous painter, but also a researcher on diet. There are "in the middle of the night, under the moonlight, beautiful people cook fish heads" and "Yangzhou fresh bamboo shoots take shad and cook spring breeze in early March".

"Learning resources:.

5. Poems praising China cuisine.

1. Located in Nanlaishun, Xuanwu District, Beijing, there are more than 70 kinds of special snacks; The second is Long Fu Temple Snack Bar in Dongcheng District, which is famous for its halal snacks. The third is Fangshan restaurant in Beihai Park, which specializes in serving palace-style snacks. The fourth is the snack street of Donghuamen Night Market, a popular snack.

2. In frontispiece, Daoxiang Spring in Xinjiekou, there is a great Regan Noodles in a small Sichuan snack bar, which seems to cost only 2.50 yuan. There will be a small shop on the way from the hutong in the north of Dubai to Houhai. The pot stickers inside are absolutely excellent and very cheap. If you eat two MM, the soup will not exceed 10 yuan, absolutely! 4. Now there is a household called Kang Tofu Brain, haha, absolutely delicious, and the environment is clean. 5. There is a Lanzhou beef noodle restaurant diagonally opposite to capital theatre (facing south). The frontispiece is not big, the hygiene is average, but it tastes really good. 4 yuan a bowl is counted in Wangfujing.

6. Muslim snack bar at Di 'anmen intersection, where pea yellow (personally) is the best in Beijing. In the area around niujie Health School (Green Top), there are all kinds of rice cakes (rice cakes, flour cakes, basin cakes), bean flour cakes (snowballing), love nests, pea yellow and candied fruit.

Next to it is roast mutton and beef. When you go out to camp to eat, you will get angry if you buy a catty (depending on the mood of the old man who buys meat). 7. Taiyuan Meiyuan Dairy Store: cheese is 4.50 yuan/bowl, milk rolls are 2.50 yuan/piece, and dry cheese is 35.00 yuan/kg (Tuanjiehu has a branch). 8. Xuanwumen gas station, Sanba soup hot pot, 28/ person, pot bottom 20.00 (May), more people are suitable.

9. The fried red fruits in Daoxiang Village are not bad. There is also its glutinous rice wine with eggs for porridge, which is very beautiful; There is a state-run restaurant in the northwest exit of Xizhimen subway, and the right-handed cow pulls the first-class stick, which is super cheap. There is a state-run restaurant at East 40 exit, where the stew is very good! 1 1. There is a tea restaurant called Richang in Dongdan, which is in the alley opposite the Union Medical College Hospital. It operates in Cantonese style, similar to the food stalls in Hong Kong-made TVs.

The clay pot rice there is delicious, and neither of them can eat 12. There is also a hot pot restaurant called Xiaxia in Taiwan Province Province.

In Beijing's New World Shopping Mall, Xidan Pearl, Zhuangsheng sogou and ganjiakou Tower.

There are branches. There is no charge for the bottom of the pot. The key is that the sauce they make there tastes good.

There are many people in every store, and they have to queue up in the back street of the art museum when they are late. There is a restaurant in Guizhou. You can serve Kuding tea for free when you enter the door. The rice tofu there is very fragrant, and you can eat rice noodles for 5 yuan.

13. Yunnan cuisine is often served in Beijing. Yunnan restaurant in the ice room near Shengshengmen is the earliest one in Beijing, followed by Baoqin Dai restaurant behind Gong Wei Village University for Nationalities, which is not bad in Beijing. 14. In Kuanjieer, not far from passers-by, there is A Dai cuisine, which is FB from the point of view of eating, but it is worthwhile from the taste and characteristics.

15. There is a Xinjiang restaurant in Maoer Hutong, where the roast leg of lamb is often gray. There is a small noodle restaurant in the corner opposite Maidang in Xinjiekou. Cold noodles are the best I have ever eaten. Walk 10 minutes to the north of Wanshou Road subway entrance, and there is a Yuan Minghua restaurant in the east of the road, which is boiled with diced yellow wax and smells fragrant; The fried liver and fried chicken in Qianmen Hutong are delicious. It's good to visit Hakka cuisine on the right bank of the sea; The mutton skewers in the street opposite Huatang have a small waist; The Hunan cuisine on the east side of the water awl Chiba Building is very satisfying. 16. On the ground floor of Chaoyangmen Garden, there is an old beach (full name forgotten) at home, where the noodles are absolutely amazing! 8 yuan, the price is ok.

17. There is a 229 clothing store near the west gate of the National People's Congress. Kung pao chicken in the restaurant is litchi-flavored. Blessed is the sweet MM 18. East Fourth Ring Road, north of Red Scarf Bridge, opposite to Bus Terminal No.9, "Silly" hot pot, free in Yanjing and Qingdao, draft beer 1.

5 yuan. 19. Restaurant on the first floor of Dunhui Hotel outside Di 'anmen, hawthorn porridge, slightly sour and sweet, delicious! There are ten brocade fried rice in a small restaurant at the main entrance of China Opera Academy. I, a person who doesn't like fried rice very much, will be amazed.

20. XianXianju fried liver in Qianmen fresh fish mouth, the first one in Beijing ~ the price is cheap, as long as 1.9 a bowl, authentic old brand! Go fast, plus 4 two steamed buns to 6, 7 yuan.

6. What are the poems praising China cuisine?

1, "Second, Tao" Tang Du Fu

On March 3rd, Spring Festival, the weather was fresh, and many beautiful people gathered in Qujiang, Chang 'an. Dignified attitude, lofty and quiet personality, plump skin, thin and moderate figure.

Embroidered gold and silver silk unicorn in late spring. Jade flowers hanging from their temples hang on their temples.

The jewelry skirt behind them is safer. Several of them are relatives of the imperial concubine and two wives of Guo and Qin.

The jade steamer is served with fragrant pots and purple humps, and the crystal plate is served with delicious white fish. They held their horns and chopsticks for a long time, and the chef held a sharp knife.

The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies. My music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, and so on.

How arrogant a horse owner is. He dismounted from the embroidered carpet and went into the tent. Snow-like duckweed is easy to fall and cover, and bluebirds fly to the ground in red silk handkerchief.

Yang Jiaqi's flame is extremely powerful and unparalleled. Please don't go near it, lest the Prime Minister be furious!

2, "Give Wei Ba Chu Shi" Tang Du Fu

It is almost as difficult for friends to meet each other as the stars in the morning and evening. Tonight is a rare event, and this lamp is candlelight.

Two men who were young not long ago now have gray temples. It shocked us to find that half of our friends had died, which made us sad.

We didn't expect that it would be twenty years before I could come to see you again. You were unmarried when I left, but now these boys and girls are in a row.

They were very kind to their father's old friends. They asked me where I went during the trip. The children began to drink before the question and answer was over.

Spring chives are cut in the night rain, and brown rice is cooked fresh in a special way. My host announced that it was a festival, and he urged me to drink ten cups.

But what kind of ten glasses of wine can make me so drunk, because your love is always in my heart. . The mountains will separate us tomorrow. Who can say for sure after tomorrow? .

3, "Fishing Song" Tang Du Fu

In Mianzhou River, the color of bream and bream is better than silver. Fishermen overflow their boats and sink their nets, cutting off hundreds of scales in the river.

Many fish are often exhausted but abandoned, and the red carp is like a god. Hidden dragons are silent and angry, and the return air blows dust.

Zhang Zi waved double knives from left to right, and the golden plate hung high with snow. Xuzhou's bald tail is not remembered, and Hanyin's head is far away.

The fat beauty of Spanish mackerel is the first, which is full of fun and dull. Don't you see that the dynasty is coming to cut the moustache? The waves are gone forever.

4. Zhi Zhu Ci in Shangyuan Qing Fu Zeng Guihua was stuffed with walnuts, and the rice was washed like pearls.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.

5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi

Sesame cakes are like Kyoto, and crispy noodles are freshly baked.

I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing.

7. Poems about food

1. A gust of wind blew catkins, which made the shop more fragrant. A girl Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine, save a good year to raise enough chickens and dolphins. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.