Ingredients ?

Mooncake filling:

Peanuts moderate amount

Sunflower seed kernel moderate amount

Almond moderate amount

Black and white sesame moderate amount

Cranberries moderate amount

Raisin moderate amount (the total of the above ***700 grams)

Corn oil 120 grams

High-altitude white wine 10 grams (45 degrees or more) White wine can be)

Maltose 240 grams

Glutinous rice flour 300 grams

Warm boiled water 135 grams

Mooncake crust: 400 grams of glutenous flour (flour)

Transformer sugar syrup 280 grams

Chenchun brand spout 8 grams

Peanut oil 100 grams of mooncake crust

Egg yolks (to brush the surface of the pie crust) water (for brushing the top of the crust) one egg yolk plus one-fourth of an egg white plus 15 grams of milk for brushing the top of the mooncake

How to make classic mooncakes with no failures ?

Gourd kernels must buy the original flavor, I bought the original flavor of sunflower seeds to shell their own, peanut rice is to buy the raw oven-roasted, five kernel filling as much as possible to buy the original flavor, do not buy multi-flavored, when the string of flavors on the unpalatable Zero Fail Classic Five Kernel Moon Cake Practice Step 1

These plus a piece of the 700 grams of the Zero Fail Classic Five Kernel Moon Cake Practice Step 2

Peanuts and almonds and sunflower seeds, the moon cake, and the moon cake. 5

Stir fry the glutinous rice flour with a small fire until it is slightly yellowed without the taste of raw flour zero failure classic five kernel mooncake practice Step 6

The five kernel crushed plus stir fry a good glutinous rice flour, plus maltose plus corn oil plus white wine, plus warm water, hand with disposable gloves to grasp and pinch uniformly, pressed solid, covered with plastic wrap to stand for more than two hours, preferably three hours zero failure classic five kernel mooncake practice Step 7

The five kernel mooncake practice Step 7

Month cake skin: flour plus sugar syrup plus spout plus corn oil, hand with disposable gloves up and down to mix evenly, do not knead, do not turn around, lest the moon cake can not be normal back to the oil to soften, this is an old pastry chef told me, that is, the bottom of the turn up a little bit, and then with the palm of your hand down to the bottom of the press a little bit, and so on, be sure to mix evenly, mixed evenly, unevenly, will lead to the waist collapsed, and then kneaded into a ball cover the The first step in the process is to make sure that you have the right amount of time for the right thing to happen, and that you have the right amount of time for the right thing to happen. Step 9

Left hand set of disposable gloves, right hand does not need to set, the left hand to take the pie crust, with the palm of the right hand to press the pie crust, and then with the right hand in the middle of the three fingers of the finger press, so that the more thin, better package trap zero failure classic five kernel moon cake practice Step 10

In order to take pictures, so did not bring disposable gloves, on this one did not bring, and the other with the hand, so as to avoid sticking to the hands of zero failure classic five kernel moon cake practice Step 11

The first step is to take a look at the moon cake. The first thing I did was to pinch 25 pie crusts and 25 traps, the other excess or cover the plastic wrap and put it there, lest the time long moisture loss out of the Zero Failure classic five kernel moon cake practice Step 12

Packed rolled a thin layer of flour, and then pressed with the mooncake mold, pressed with the force of the use of enough, gently pressed out of the stereo without heavy pressure out of the mooncake mold, the mooncake mold, the mooncake mold. The first time also sprinkled some flour Oh zero failure classic five kernel moon cake practice step 13

This is 25 20 grams of skin package 30 grams of material, the back of 15 grams of skin package 35 grams of material I did not take a picture of zero failure classic five kernel moon cake practice step 14

The oven preheated at 200 degrees above and below the heat for 5 minutes, the moon cake into the middle of the oven at 200 degrees (the temperature according to their own oven conditions) baked 8 minutes to shape, then take it to the oven. ) Bake 8 minutes after shaping take out and brush a thin layer of egg yolk liquid, must be thin, do not feel that the egg yolk liquid is not used up waste, you brush more than the moon cake texture is not clear, brush the egg yolk liquid and bake for another 15 minutes, baked moon cake is soft, cooled down will harden, and then loaded into a ziplock bag to return to the oil three days and then eat the zero-failure classic five kernel moon cake practice step 15

My daughter can not wait to eat, let cooled down! After cutting a piece for her to eat, I also tasted myself, the skin is crispy, trapped sweet but not greasy, trapped to eat is also crispy, not the kind of moisture like Oh, full of mouth ...... Finally, after the good and cooled to eat is crispy, back to the oil is not so crispy, and the party sweet but not greasy, do not need to reduce sugar, home children to eat, so it will not be particularly sweet snacks. The first thing you need to do is to make sure that you have a good idea of what you're getting yourself into, and that you have a good idea of what you're getting yourself into. These are simply not enough, if you think more, you can cut the amount, and a high degree of white wine can not be put, but put a better taste, stored for a longer period of time, in addition to brushing the egg yolk liquid must be added 15 grams of milk, so that the color of the brush out of the color will not be so dark, the oven baking temperature can not be too low, the time can not be too long, it is easy to collapse the waist, at present, I think of these, there do not know you can ask me

To feel the mooncake The first thing you need to do is to try out some of my other home cooking recipes, which will not disappoint you