Cabbage how to fry delicious and simple practice:

Materials: Cabbage 4 gangs with a little leaf, 3 spoons of vinegar, 2 spoons of soy sauce, half a spoon of oyster sauce, 1 spoon of sugar, salt, starch in moderation, dry chili peppers 2, a section of green onion, garlic 3 cloves.

Steps:

1, wash the cabbage and control the water.

2, cabbage with a knife diagonally cut into slices, cabbage help cabbage leaves separate.

3, green onion and garlic cut and spare, chili pepper forget to shoot on.

4, the pot of oil, burst onion garlic chili.

5, into the vegetable gangs on high heat and quickly stir-fry.

6, then into the cabbage leaves continue to stir-fry, stir-fry until the cabbage leaves slightly softened.

7, add pre-mixed bowl juice, 3 spoons of vinegar, 2 spoons of soy sauce, half a spoon of oyster sauce, 1 spoon of sugar, the right amount of salt and the right amount of cornstarch, put some water to mix, pour into the pot, quickly stir fry evenly out of the pot.

8, vinegar and spicy appetizing vinegar cabbage, delicious super rice.