The best pairing for chicken gizzards is cooked peanut rice and cilantro.

Summer is a season of food, and refreshing coleslaw has become the first choice of many people. Today we are going to introduce you to a special cold dish that goes well with rice and wine - cold chicken gizzard. Chicken gizzard is a low-fat and nutritious ingredient, it is crisp, can satisfy the appetite without worrying about fat. This cold chicken gizzard is mainly spicy flavor, with hot and sour seasoning, can increase the appetite, let a person's finger.

To make a delicious cold chicken gizzard, we first need to prepare the required ingredients. We need 1 pound of fresh gizzards as the main ingredient, as well as 2 green and red chili peppers, 2 cilantro plants and 1 handful of cooked peanuts as side dishes. You will also need a piece of ginger, 2 scallions, 1 tablespoon of cooking wine, a few aromatic leaves, 1 piece of cinnamon, 1 star anise, 1 tablespoon of salt and 2 dried chili peppers as the seasonings when cooking.

With a variety of seasonings

When making the sauce, you need 3-4 cloves of garlic, 1 tablespoon of chili powder, 1 tablespoon of pepper powder, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, a little half a tablespoon of sugar, 1 tablespoon of chicken essence and a little half a tablespoon of salt. Chicken gizzards should be chosen for their freshness and quality. Fresh gizzards have firm meat and bright color. In addition, chili, cilantro and peanut rice can be added or subtracted in moderation according to personal taste preferences.

All seasonings should be selected from high-quality products to ensure that the production of cold gizzards better texture and flavor. Add spices when cooking gizzards can remove the fishy flavor, if you do not have the required spices, you can choose stewing ingredients instead. Cooking the gizzard with cold water can remove the blood and fishy flavor of the gizzard, especially in summer when the weather is hot, you can put the cooked gizzard into the refrigerator for a while, the taste will be better.