Yoghurt and strawberry milkshake

Yoghurt is a dairy product that many young people love to drink. Strawberry yogurt bought outside often contains more sugar, and the strawberry pulp is not guaranteed. In fact, it is very simple to make strawberry yogurt yourself.

Ingredients: 200 grams of yogurt, 2 strawberries, a few mint leaves, 1 spoon of strawberry jam

Method:

1. Chop one strawberry into Small pieces

2. Pour the yogurt into the glass, then add the strawberry pieces, and add a small spoonful of strawberry jam

3. Stir evenly, cut the other strawberry in half, Place it on the surface and add a few mint leaves for decoration.

Strawberry cake

Strawberry cake is a favorite dessert of many foodies, but the cream in this dessert usually contains Contains trans fatty acids. Trans fatty acids can affect your health.

Ingredients: eggs, white sugar, low-gluten flour, light cream, cooking oil, milk, strawberries

Method:

1. Beat 4 eggs. Separate egg yolks and egg whites.

2. Use a whisk to beat the egg whites until they are thick, add 30g of sugar, continue to beat the egg whites, then add the sugar in batches, and beat until they become wet peaks.

3. Add 40g of milk, 40g of cooking oil, 10g of white sugar and 4 egg yolks, sift in 40g of low-gluten flour and stir evenly.

4. Take 1/3 of the beaten egg whites, stir evenly in a clockwise direction, pour in the remaining egg whites, and stir gently evenly.

5. Place a layer of parchment paper on a baking sheet, pour in the mixed batter and knock out any air bubbles.

6. Bake in the oven at 170°C for 15 minutes. When the surface is golden, take it out.

7. Use a cake box to press out cake slices on the cake.

8. Dice 8 strawberries. Put the cake slices into the cake box, pipe a layer of whipping cream, spread another layer of cake slices, pipe whipped cream on top, place diced strawberries on top, and the red strawberry cake is complete.

Strawberry jelly

Strawberry jelly is also very popular. Ready-made jelly available in the market often contains more gelatin and saccharin. Far better than making your own jelly.

Ingredients: 1 plate of strawberries, 300 grams of water, 50 grams of sugar, and three pieces of QQ sugar.

Method:

1. Remove the stems of the strawberries and wash them, put them into a small pot, add water and bring to a boil over low heat

2. Cook until the strawberries are cooked Soft until soft, cook over low heat for about 2-3 minutes; use a mesh sieve to crush the cooked strawberries with a small spoon, drain out the strawberry juice, and leave out the strawberry puree

3. Add QQ sugar and two small spoons of water. Soak until soft, heat over water to dissolve; then add the filtered strawberry juice to the QQ sugar juice and mix evenly, add sugar and stir until melted

4. When it is warm, pour it into a glass. Place it in the refrigerator to solidify. You can cut some strawberries and put them on top when eating