First, the home-made method of braised pork
material
500g of pork belly, 30g of onion, 20g of ginger, 20g of garlic, 5g of aniseed, 5g of pepper, 5g of cinnamon, 4g of salt, 0/5g of sugar/kloc-,20g of soy sauce, 20g of cooking wine, proper amount of clean water and a little of cooking oil.
method of work
1, pork belly washed, cut into 4 cm square pieces for later use.
2. Cut the onion into large sections, slice the ginger and peel the garlic for later use.
3. Seal the aniseed, pepper and cinnamon bags with gauze for later use.
4, do a little oil in the pot, add sugar and stir-fry slowly with a shovel when the oil is cold.
5. When the sugar in the pot turns dark red, cook the soy sauce and cut the pork belly.
6. Stir-fry the pork belly until the sugar color is evenly wrapped and slightly oily.
7. Put in warm water of about 60 degrees until the meat has just passed.
8. Cook the wine and put it in the spice bag, and then open the fire.
9. Cover and simmer slowly until the pork belly is ripe.
10, add salt and a little sugar to taste, and then continue to stew until the pork belly is soft and tasty.
1 1, pick up the spice bag, and the soup will be red and thick after the fire.
Tips
1, stir-frying pork belly in step 6 is to make the finished product more mellow and delicious, which cannot be omitted.
2, step 7 into the warm water stew is to make the meat not tight, we should pay attention to grasp.
3, 9 Mature seasoning is also to make the finished product softer and more tender.
Second, delicious braised pork
material
450g pork belly, scallion 1 root, 5 slices of ginger, 4 star anise, 30g of rock sugar, 2 tablespoons of salt13, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce14, 2 tablespoons of cooking wine, and 0/000 ml of clear water.
method of work
1, pork is cut into 30mmx30mm squares, scallion is cut into long sections, and ginger is sliced.
2. Boil the water in the pot, add the meat and blanch it for about 2-3 minutes, then remove it and wash it for later use.
3. Put 1 tablespoon oil in the pot, and add a small piece of rock sugar to stir-fry the sugar color on low heat.
4. When the smoke starts in the pot, the rock sugar melts and becomes dark brown.
5, first add green onions, ginger slices, star anise to stir-fry the fragrance, and then add pork belly and stir-fry on low heat.
6. Stir-fry until the pork belly produces a little oil and evenly color it.
7, add water, the water has just passed the meat. Salt, soy sauce, soy sauce, cooking wine.
8. Cover with high fire and boil, then simmer for about 60 minutes. When the soup is left 1/3, take out the ginger slices, star anise and green onions.
9, about 50 minutes, open the lid and cook the soup until it is thick.
Third, fast pineapple braised pork
1 Add half a cup of soy sauce to the sliced and washed pork belly and marinate it.
2, put 1 tsp oil, saute garlic and onion.
3, then put down the pork belly and fry it until it is colored.
4, add rock sugar, soy sauce, and after the wine is boiled.
5. Add pineapple pieces and water, cook for 5 minutes on high fire, and then turn to medium-low fire for 40 minutes.