Mengyin bachelor chicken
Mengyin bachelor chicken is a famous traditional local food in Yimeng Mountain area. In the early 1980s, the founder opened a fried chicken shop in Chengxiling, Mengyin County. At that time, it was mainly engaged in fried chicken, but also specialized in frying local farmers, eating pine seeds, drinking mountain spring water and raising Mengshan native cocks (commonly known as stupid chickens) who grew up in barren hills. Because of the unique frying process and ingredients, the fried bachelor chickens were praised by customers, and more and more people came to eat chickens, and their turnover continued to expand. The operation formed a scale and they came to eat.
The taste characteristics of Mengyin bachelor chicken are: bright red color, wide juice, strong taste, fresh and mellow fragrance and strong medicinal fragrance.
Scorpio Yimeng
Scorpion, commonly known as scorpion, has been used as medicine for more than 1, 100 years, and is one of the precious specialty animal medicines. Scorpion is pungent, sweet, flat and poisonous. It has the effects of relieving spasm, stopping madness and attacking poison. The climate and environmental conditions in the north of Mengshan Mountain are very suitable for the breeding and growth of scorpion, and the scorpion resources are extremely rich, with a reserve of more than 30 thousand kilograms. The annual output of scorpion in Linyi City is about 1 10 thousand kilograms.
Yimeng Scorpion is distributed in all counties of Linyi City. Because it is mainly produced in Yishui, Mengyin, Pingyi and Yiyuan counties in the hinterland of Yimeng Mountain, it is named Yimeng Scorpion. Most of them are naturally propagated, and a few are artificially raised. Yimeng Scorpion not only has a high yield, but also is a big fat. Its obvious characteristics are 2 pincers and 8 feet (compared with 2 pincers and 6 feet in other areas), reddish color and good medicinal use. It is not only a valuable medicinal material, but also a delicacy, and it is a superior product of Scorpion.
One method of Yimeng scorpion is frying scorpions. Put live scorpions in salt water and choke to death, and then fry them.
Taste characteristics of fried Yimeng scorpion: extremely delicious, crisp but not firm, crispy and delicious. 3 Babao Douchi
Babao Douchi is one of Linyi's special cuisines, which has a history of 100 years. Babao Douchi has strict production procedures and exquisite technology. The main ingredient is selected black beans, and the auxiliary materials are eggplant, fresh pepper, perilla leaves, almond rice, fresh ginger, sesame oil and white wine. The finished product can be made after 160 days. Babao Douchi is rich in nutrition and convenient to eat. Put some when cooking, and the food will become particularly delicious. Eat some when eating, especially when eating.
Babao Douchi is not only unique in taste, but also rich in nutrients such as protein, vitamins, glutamic acid, lysine, asparagus garlic, etc. It has health-care functions such as warming the middle warmer and strengthening the spleen, invigorating qi and kidney, nourishing and moistening dryness, relaxing muscles and activating collaterals, etc.
Taste characteristics of Babao Douchi: mellow and fragrant, greasy and refreshing.
linyi pancake
Linyi pancake has a long history, rich nutrition, crispy and soft, easy to store and carry. It is a traditional folk staple food in Yimeng Mountain area and a well-known local special food. There is a saying in Linyi area that "those with eyes don't eat a sieve, those with long legs don't eat a table, and the three legs of the shuttlecock have to be skinned to eat". What does this mean? It means that Linyi people can eat very well. Among them, the peeling of the seeds refers to the "pancake" of Shandong famous food: "pancake rolled with green onions", and the pancake is spread out with seeds.
Use the most traditional stove made of mud, put on the seeds, corn, dried sweet potatoes, soybeans and other miscellaneous grains, and use mountain spring water to grind them into the paste for making pancakes. The tempting pancakes are out of the pot, and it is even more delicious to roll them with green onions or braised pork.
Eating pancakes takes a long time to chew, so it can promote body fluid and stomach, stimulate appetite, promote facial nerve movement, help maintain the health of visual, auditory and olfactory nerves, and delay aging. It is a health food.
Linyi pancakes taste characteristics: crispy and soft, with fragrant lips and teeth.
Yishui fenggao
Yishui rich cake has a history of one hundred years, which is a unique creation for Yishui people in Linyi. It is made by special technology, scientific formula and careful production. It smells like rice flowers and is fragrant, sweet, crisp and crisp. Every time the Mid-Autumn Festival comes, Yishui people make rich cakes to celebrate the Spring Festival, "rich cakes, rich cakes, to indicate a good harvest." Yishui Fenggao takes high-quality glutinous rice, thin japonica rice, soft sugar and high-quality peanut oil as main raw materials, and adds auxiliary materials such as Sophora japonica honey and green shredded pork, which contains a large number of nutrients such as alcohol, fat, protein and amino acids necessary for human body.
Every Mid-Autumn Festival, Yishui people not only express family reunion and happiness with moon cakes, but also wish a bumper harvest and good luck with special cakes. Therefore, when the Mid-Autumn Festival comes, the younger generation should buy some cakes for their elders to show their respect, and the elders also attach great importance to them.
Taste characteristics of Yishui Fenggao: fragrant, sweet, crisp and crisp.
Braised rabbit head
Braised rabbit head is local snacks, Mengyin County, Linyi City, which is deeply loved by eaters. This dish is made of 3-4 months old meat-eating rabbit heads and 10 kinds of pure natural Chinese herbal medicines from Mengshan, and it is made by 10 kinds of processes. It is characterized by spicy and salty taste, unique meat taste and attractive color, and has the effects of nourishing, caring skin, strengthening brain and improving eyesight.
The way to eat braised rabbit head is exquisite: the rabbit head is broken on the table first, then the tongue is eaten, then the dark circles are eaten later, and finally the rabbit brain is dug out.
The taste characteristics of braised rabbit head: spicy and salty, unique meat taste and attractive color.
Cangshan garlic
Garlic has high edible value and medicinal value. When it comes to garlic in Compendium of Materia Medica, it is said: "Meat-eating noodles in the north are especially indispensable". Garlic has the function of reducing nitrite in stomach and anti-tumor, especially Cangshan garlic. Residents in this county generally have the habit of eating garlic raw all the year round. In addition, in the season of harvesting garlic, garlic bolts, garlic seedlings and fresh garlic become the main vegetables of every household.
Cangshan garlic is produced in Lanling County, Linyi City (formerly Cangshan County). It has been planted for more than a thousand years and is a high-quality garlic exported from China. Garlic is white-skinned, with large petals, thin skin as paper, innocent as jade, sticky, spicy and fragrant, and has high nutritional and medicinal value.
Among the 17 measurable amino acids contained in Cangshan garlic, the content of 16 is 39.2% higher than that of other garlic, and the amino acids that can be directly absorbed by human body are 5 1.5% higher than that of other garlic. Garlic and processed products are sold in Japan, Southeast Asian countries, Hong Kong and Macao, and are well received by consumers at home and abroad.
The reason why the composition of garlic in Cangshan is better than that in other places is that the soil in garlic area contains higher organic matter and higher nitrogen, phosphorus and potassium; The well water in garlic area is mostly alkaline, and some wells are similar to first-class fat water; The quality of Cangshan garlic is fragrant, spicy, sticky, thick and delicious, and the content of amino acids in its 17 is higher than that of foreign garlic.
A method of Cangshan garlic: stir-fried garlic slices with Chili. Have friends eaten them?
Flavor characteristics of Cangshan garlic: fragrant, spicy, sticky and strong.
wangshi shuli
Wang's ripe pears are exquisite in materials and unique in flavor, which is a must in China. It has the effects of clearing phlegm and purging fire, moistening lung and relieving cough, relieving hangover and diuresis, removing annoyance and dryness, nourishing liver and benefiting heart.
Ingredients: Shandong Pingyi Tianbaoshan Huangxiang Pear, Zhejiang Wenzhou Rock Sugar, Sichuan Emeishan Fritillaria Fritillaria, Cooked Pear Soup, Southern Red Bean, Qufu Jujube, Osmanthus fragrans Sauce, Angelica dahurica, spices, etc.
Method: pear selection, southern red beans soaked in hair, wrapped in spices; Put the main ingredients into a special cooker, add old brine, new soup and seasoning and marinate until crisp and rotten.
Wang's ripe pears are usually sold at nightfall, accompanied by melodious traditional selling songs. After hearing the songs, people go to buy them one after another, and the eaters are full of praise.
The taste characteristics of Wang's ripe pears are crisp and rotten, melted in the mouth, sweet and mellow, and firm and soft.
Ju' nan donkey meat
People often say that "dragon meat in the sky and donkey meat underground" is enough to show people's love for donkey meat, especially in Junan, Linyi, which is a must. The donkey meat in Junan is delicious because the donkey in Junan is fed with green plants such as grass and drinks natural mineral water from Tianhu Lake and Shiquan Lake, and its meat is delicious and nutritious. Junan donkey meat is delicious and processed by a unique technique, and it is accompanied by yellow juice soup with rich and spicy seasoning, which makes people never tire of eating it.
Junan donkey meat is usually sliced and eaten with salt. It has good color, fragrance, taste and shape, and because of its unique cooking skills, the cooked donkey meat is delicious, the broth is fresh, the meat is delicious and nutritious, which is deeply loved by all kinds of foodies.
The taste characteristics of Junan donkey meat: delicious, attractive in color and fresh in meat soup.
Linyi San
To say that Linyi is the most famous diet and the most popular traditional snack, it has to be said that San is unique to Linyi, and only Linyi people make it authentic. No matter whether you are rich or ordinary, regardless of men, women and children, it is spicy and delicious, fat but not greasy, expelling wind and cold, and eating and invigorating the stomach. Drinking San in the morning is a traditional food custom in Linyi City, Shandong Province.
"San" is literally a soup made of meat. According to legend, it was a breakfast food for Hui people in ancient western regions. At first, a couple of Hui people in the Yuan Dynasty came to Linyi to run the business. At that time, it was called "meat paste". Later, more and more imitators made it, and it was designated as "San" in the Ming Dynasty.
In some very famous restaurants in Linyi, you will find a special situation. Looking at a very humble restaurant, the door of the restaurant has been blocked by luxury cars since 3: 00 in the morning, in order to eat the most authentic head pot. "San" is literally a soup made of meat. According to legend, it was a breakfast food for Hui people in ancient western regions. At first, a couple of Hui people in the Yuan Dynasty came to Linyi to run the business. At that time, it was called "meat paste". Later, more and more imitators made it, and it was designated as "San" in the Ming Dynasty.
According to the records of Linyi county, San was created by Linyi people in the late Ming Dynasty, and gradually formed a unique Yizhou famous food after several evolutions and improvements. Before liberation, there were eight famous shops in Linyi City, and now it has grown to 100 specialized shops. There are four things to pay attention to when drinking Naan, namely, heat, spicy, fragrant and fat. A bowl of hot naan with fried dough sticks, biscuits and baked cards is a good breakfast. There are three kinds of dishes: beef dishes, mutton dishes and chicken dishes, among which mutton dishes are the most common and chicken dishes are the most precious.
Linyi San taste characteristics: spicy and delicious, fat but not greasy, expelling wind and cold, opening food and strengthening stomach.