5000 grams of tender cucumber, 250 grams of sugar, 250 grams of salt and 20 grams of vinegar.

Cleaning cucumber, cutting, removing seeds, air-drying to half-dry, soaking in the solution made of white sugar, vinegar and salt, and sealing for 15 days.

Pickled radish strips

Fresh and tender white radish1000g, cold salt boiled water1000g, white wine100g, 30g of dried pepper, 8g of sugar, 25g of salt and 3g of pepper.

1) Remove the top whiskers from the radish, wash and dry it, then cut it into appropriate strips, and let it dry outdoors until it fades;

2) Mix the dried pepper, sugar, pepper, salt, white wine and white radish strips, put them into the jar, and pour in salt water. After sealing the altar with water for 5 days, it can be eaten.

Odd shredded radish

4000 grams of radish, 4 grams of salt, 80 grams of pepper, 5 grams of fennel, 300 grams of ginger and pepper.

1) Wash and dry radish, cut it into shreds, then put salt, pepper, fennel, ginger, pepper, etc. into boiling water for 30 minutes, remove impurities, cool it, put it together with shredded radish, and seal it for 7 days.

2) A small amount of soy sauce and vinegar can be added when eating. If it is stored for a long time, it is necessary to control the moisture and seal it.

Spiced dried radish

White radish 10000 g, coarse salt 1000 g, pepper and aniseed.

1) Remove the roots and shave the top of the radish, cut it from it, put it into a clean jar, thicken the salt and water, and the water will flood the radish surface, and pickle it for 1 month to get the pickled radish;

2) cutting radish into thick strips and airing to dryness;

3) Skim off the dirt and floating foam on the marinade of pickled radish, gently pour it into the cauldron, (don't pour out the residue at the bottom of the jar) add pepper aniseed, boil until the marinade turns red, leave the fire and let it cool;

4) Put the radish into the jar again, pour in the marinade and stir evenly. After 2 days of stuffy storage, the dried radish will become soft. If it is too dry, marinade can be added to make the radish dry and wet. The dried radish strips should be turned from time to time to avoid being affected by the cover.