cake flour

60 grams

Eggs (whole, not separated)

2

Fine sugar (easy to pass)

40 grams

Corn oil (that is, salad oil)

30 grams

Whipping cream requires the following ingredients.

-

Oudebao whipped cream

Fine sugar (easy to pass)

Laugh with taste

vanilla extract

(If not, don't add it. )

1?o'clock

Simple method for making butter-free cupcakes

Beat the eggs in a clean bowl.

(refers to oil-free and water-free)

Then add all the sugar.

Beat the whole egg with electric egg beater.

The beating volume began to increase and the color became lighter. If it is a portable eggbeater, there will be clear lines.

Sift the low-gluten flour into the egg mixture and mix well. It began to thicken.

Now you can preheat the oven 170 degrees.

Pour in corn oil and stir well.

Put the batter into the mold (with a tray).

About eighty to ninety percent full.

Put it in the middle layer of the oven, bake for about 160 ~ 170, and take it out after 15~20 minutes.

About 17 minutes (forgive claw machine for not looking good.

T

t)

Then the next step is to send whipped cream ~

I used Odenburg's whipped cream.

Pour the whipped cream (liquid) into the basin,

Beat with an eggbeater.

Then pour the fine sugar into the whipped cream three times, wait for about 15 seconds and pour it again.

You can add vanilla extract until there are faint lines, and continue to send them away.

If you don't have vanilla extract, your friend can not add it.

Vanilla essence just makes the taste better. You can add a little to the cake batter.

Until the whipped cream is formed, it will not flow in the basin, but will be fixed in the basin.

Then you can put the whipped cream in the piping bag. You should put the nozzle in place before putting it in. (Optional) Just cut a small mouth and let the nozzle protrude a little. Don't cut it too big. It can be tested in a pot after it is installed.

Take the cake out to dry for a while, and then you can frame it.

The decoration is finished ~

You can buy some beads and colored needles and sprinkle them gently on the cream to make the cake look more beautiful! ~