8 dried mushrooms and a handful of black fungus.

A handful of daylily and a celery.

A slice of coriander with a little thick louver.

Half a carrot and a winter bamboo shoot.

Red pepper and bean sprouts100g

condiments

Appropriate amount of olive oil, salt and sugar chicken powder

Ten steps of parsley

1. 1, prepare ten kinds of ingredients. 2. After the mushrooms, fungus and daylily are soaked in advance, the mushrooms and fungus are washed and shredded. Pick out the roots of the day lily and wash them. 3. Wash the bean sprouts, cut celery and coriander into inches; Thick shutter shredded paper; Shred carrots and red peppers; Shred winter bamboo shoots.

2. Add a small amount of olive oil to the pot, fry shredded winter bamboo shoots in the pot, add a little water to cook, add salt to taste, and serve.

3. Add a small amount of olive oil to the pot, fry the soybean sprouts in the pot, add a little water to cook and add salt to taste, then serve.

4. Add a small amount of olive oil to the pot, fry the red pepper in the pot, season with salt and sugar, and serve.

5. Add a small amount of olive oil to the pot, fry the carrots in the pot, add salt to taste, and serve.

6. Add a small amount of olive oil to the pot, fry the celery in the pot, season with salt and sugar, and serve.

7. Add a small amount of olive oil to the pot, fry the auricularia auricula in the pot, add a little water to cook, add salt to taste, and serve.

8. Add a small amount of olive oil to the pot, fry the day lily in the pot, add a little water to cook, add salt to taste, and then serve.

9. Add a small amount of olive oil to the pot, stir-fry the mushrooms in the pot, add a little water to cook, add salt to taste, and serve.

10. Add a small amount of olive oil to the pot, fry the coriander in the pot and take it out.

1 1. Add a little olive oil to the pot, fry the thick louver in the pot, add a little water to cook, add salt to taste, and then serve.

12. Take a large bowl, add ten fried coriander, add sesame oil and chicken powder, and mix well.

13. Take it out and put it on a plate, and you can eat ten perfect coriander ~

skill

Don't bother, it takes different time to fry the same thing according to different materials.