Main Ingredients
Accessories of 2 Bawang flowers
An appropriate amount of minced garlic
An appropriate amount of salt
An appropriate amount of chicken essence< /p>
Appropriate amount of light soy sauce
Salty and fresh taste
Burning process
Ten minutes of time
Easy difficulty
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How to make stir-fried Bawang flowers
1
Two fresh Bawang flowers
2
Cut them from the middle Open and remove the stamens
3
Clean them
4
Cut them into strips
5
p>Pour cooking oil into the pot and sauté the minced garlic until fragrant, add the Bawang flowers and stir-fry until soft, season with salt and chicken essence and serve.