Burritos are also a very delicious food, and they are often cooked at home, especially in the north. Burritos are very simple, so we can make them ourselves at home. First, stir-fry a few side dishes.

Ingredients: 250g mung bean sprouts, 2 eggs, leek 1 handle, vermicelli 1 handle, proper amount of oil and salt, 2 slices of ginger, a few drops of rice vinegar, soy sauce 1 spoon,

1. Prepare the required materials, soak the vermicelli in warm water 1-2 hours in advance, wash the leek, rinse the mung bean sprouts, drain the water, and add spinach and shredded pork to fry together.

Second, cut the leek to the roots, then cut it into inches, and break the eggs into a bowl for later use.

Heat the pan with a little oil. When the oil is hot, you can turn the pan back, forth, left and right to let the oil spread all over the bottom of the pan, pour in the egg liquid, pick up the frying spoon, and still turn the pan back, forth, left and right to let the batter flow to the side, so as to make the bread as round as possible.

Third, after the egg liquid is solidified, turn it over and fry it again, take it out, and cut the egg cake into thick wires.

Add oil to the pot, heat it, add shredded ginger to the pot, stir-fry the mung bean sprouts over high fire, pour in a few drops of rice vinegar, and stir-fry the mung bean sprouts until they are broken. Add vermicelli, leek, shredded egg, salt, soy sauce, stir-fry quickly and evenly over high fire, turn off the fire, and serve.

This simple and delicious side dish is ready, and then we will make some cakes.

The method of making cakes is also very simple. We first prepare 300g flour, then put some raw water into it to make batter, and then add some edible salt into the flour, which will make the cakes more gluten-free. When making cakes, if you like eggs, you can also beat some egg liquid on them. If you don't like eggs, you can directly put them in the electric cake stall to make the cakes, and the prepared cakes can be used.