Ingredients:

2 egg yolks

50 grams of fine sugar

550 grams of salad oil

50 grams of white vinegar Gram

Instructions for practice:

1. Take a round-bottomed container and place the egg yolks and fine sugar in the container.

2. Beat the egg yolks and fine sugar until the color is pale and the volume is enlarged. Then add about 1/10 of the salad oil and mix until the texture is smooth, then add 1/1 of each in 3 times. Mix 10 portions of salad oil.

3. After the salad oil and egg yolk are completely blended, you can add a little white vinegar. At this time, the texture will become thinner.

4. If too much white vinegar is added at one time during the mixing process, the salad dressing will be too thin. At this time, adding 1 egg yolk and mixing can remedy the problem.

5. Add the salad oil and white vinegar alternately in this way and mix until all the ingredients are used up to complete the salad dressing with a thick texture.

1. Thousand Island Salad Dressing

Method: Combine 1/2 cup of original salad dressing, 1/4 cup of tomato sauce, 1/2 tablespoon of minced sauerkraut (remove sauerkraut leaves), Mix 1/2 tablespoon of minced onion and 1/2 tablespoon of minced French coriander evenly

2. Tartar Salad Dressing

Method: Mix 1/2 of the original salad dressing Mix 1 cup with 1/2 tablespoon of minced French coriander, 1/2 tsp of minced sour beans, 1/2 tbsp of minced onion, 1/2 tbsp of minced pickles and 1/2 tbsp of mirin.

3. Orange Salad Dressing

Method: Mix 1/2 cup of original salad dressing and 40 ml of concentrated orange juice.

4. Miso (Japanese-style dressing) salad dressing

Method: Mix 1/2 cup of original salad dressing with 4 tablespoons of miso and 4 tablespoons of mirin.

5. Wasabi Salad Dressing

Method: Mix 1/2 cup of original salad dressing and 25 grams of wasabi sauce.