Can not be eaten raw. Amaranth has the effect of clearing away heat and dampness, detoxifying swelling, reducing inflammation, quenching thirst, and diuretic.

Contraindication:

Anyone with weak spleen and stomach, diarrhea and loose stools should avoid eating; pregnant women, especially pregnant women with habitual abortion should avoid eating, because amaranth is cold and slippery, eating too much. It is not recommended for pregnant women, especially pregnant women with habitual miscarriage. According to the former experience, the amaranth taboo and turtle with food, otherwise it will make the utility of gastrointestinal dyspepsia, food poisoning and so on.

Expanded Information:

Eating Methods

Main Ingredients: amaranth 150g?

Supplementary Ingredients: moderate oil, salt, flour, 1 egg, five spice powder moderate, water moderate

1, amaranth washed with water,

2, chopped,

3, flour egg five spice powder poured into the basin, add water,

4, and then poured into the amaranth crushed, stir,

5, mix the batter,

6, the pan put a little bit of oil, ladle a spoonful of the batter

Baidu Encyclopedia - Amaranth