1

Prepare the raw materials.

2

First, hollow out the heart of the pear, cut the pear, and then use a knife to cut into the center with a few cuts, the heart of the pear is easy to dig out.

3

4

Grind Chuanbei mother of pearl into powder

5

Put Chuanbei mother of pearl powder into the heart of the pear, and then put the rock sugar

6

Put the pear cover on the lid, insert a few toothpicks, (remember that the heart of the pear is only put in the rock sugar and the powder of Chuanbei mother of pearl, do not need to add water) and then turn to medium-high heat to steam for 40 minutes

7

7

Put a knife into the center, then cut into the center a few times.

The way it came out of the oven

8

The way it came out of the oven

9

The finished product

Used kitchenware: steamer