The making of oil splashed noodles requires a certain degree of skill and experience. The first step is to make a dough with high-strength flour, and when the dough is kneaded until it is smooth, it is cut into strips. Next, cook the cut noodles, fish them out and drain them. Finally, heat the pan and cool the oil, pop the chopped green onion, ginger and garlic, sprinkle in the bean paste, pepper powder, salt and other seasonings, stir well and drizzle in the hot oil to complete the oil splashed noodles.
The taste of oil splashed noodles is fresh and spicy, with a strong Shaanxi flavor. You can also add some tofu, eggs, sliced meat and other ingredients according to your personal taste to enrich the taste. In the streets of Xi'an, oil splashed noodles stalls can be found everywhere, and it is a food that can be savored at any time.
In Xi'an, both local residents and tourists can taste the authentic oil splashed noodles and enjoy the unique charm of Shaanxi cuisine. If you haven't tasted this delicious noodle yet, come to Xi'an to find out more and experience a different food culture.