This is a northeastern dish, and I'm an authentic northeasterner. The pot of meat ah, slipped meat section ah, fried eggplant box and so on are my childhood especially look forward to the dish, haha! I don't need to mention the stew, absolutely good at it, but nowadays I don't really want to do it anymore ......

Materials

Main ingredient: minced meat, egg;

Supplement:

Fried Chien Zi

1

Prepare it

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2

Fried egg skin

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3

The picture is reversed, so, I'm not the one who writes the recipes

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4

Small bowl of cornstarch and the egg mixture, on the two sides and sealing the smeared (the electric pie pan is too big next time!). can not be used to spread the egg skin, the next step when the trouble)

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5

Roll 2

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6

Frying the first time the oil temperature of six achievements (the pan is not as long as a rolled strip, the trouble is it!)

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7

Thousand son underneath should be cut a flat mouth, and I made a mistake this time, but also made a mistake is the meat filling with more seafood mushrooms, can only be used as a ginger froth with a dash, out of the water!

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8

Cutting the compound frying high temperature, forget to shoot

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Tips

The trick is to fail don't give up, organize and start again!