Live Steamed Dumpling Noodle Method:

I. Tools / Ingredients:

Flour 200g, Salt 5g.

II. Specific Steps:

1. Add Salt. Prepare the right amount of flour, pour it into a bowl, then add salt to increase the toughness, mix well with chopsticks.

2. Add boiling water. After mixing, prepare boiling water and pour it into the flour little by little, stirring with chopsticks while pouring.

3. Add cool water. Until the flour forms a lump, then pour in the cool water in small portions.

4. Roll into a dough. After stirring it into a flocculent consistency, just knead the flour into a dough with your hands.