Ingredients: winter bamboo shoots 100g, pork belly 200g, pepper 6g, red pepper 6g, oil, onion, bean paste, soy sauce, salt, garlic and ginger.

Production method:

1, peeled and sliced winter bamboo shoots.

2. Boil the water in the pot. After the water is boiled, add the winter bamboo shoots, cook for five minutes, take them out and soak them in ice water.

3. Pour the oil into the pot and stir-fry the pork belly.

4. Add onion, ginger and garlic and stir fry. Add half a spoonful of Pixian bean paste at the same time.

5. Put the winter bamboo shoots in.

6. Add pepper and red pepper and pour a little soy sauce before cooking.