Wuyi cinnamon is an excellent rock tea in Wuyishan, which originated from Mazhengfeng in Wuyishan and has a very unique cinnamon fragrance, hence the name Cinnamomum cassia. Wuyi rock tea cinnamon has excellent quality, rich aroma, mellow and sweet taste and rich soup flavor. The quality of Cinnamomum cassia is influenced by the mountain field, and its quality characteristics are different. Cinnamon growing in Niulankeng has a quiet aroma, a particularly mellow taste and an obvious rock rhyme. The cinnamon in Matouyan is rich in aroma because of the open Shan Ye and strong sunshine. The cinnamon has a sharp aroma and a mellow and moist taste. Nowadays, beef and horse meat have become synonymous with Wuyi Rock Tea, a famous food.

Origin: Wuyishan, Fujian

Taste: mellow and sweet, leaving fragrance in the soup.

Niulankeng cinnamon: fragrant and quiet, mellow and refreshing, with obvious rock rhyme.

Matouyan Cinnamon: Cinnamon is fragrant, rich in flavor and mellow and moist in taste.