Practice:
1, first in the inside of the bread bucket will be the egg wash, milk, corn oil and cheese, and diagonally placed in the sugar and salt, and then it is the flour into it, then dig a hole and put the yeast into it, then cover it with flour.
2, with and bread machine and half an hour.
3, then it is sealed with plastic wrap, and wait until the fermentation doubled.
3, and then knead with the bread machine for 5 minutes, the air inside the dough out.
4. After exhausting, let it rest for 5 minutes, roll it out into a rectangle, and spread a thick layer of bean paste two-thirds of the way through.
Tip: It is better to use bean paste and purple potato puree, but the texture of white bean paste is also good.
5. Fold the blank part to the center, then fold the other side to the center to form a rectangle, then fold both sides of the dough to the center to form a square.
6: Using a rolling pin, roll out the dough into a rectangle and make two cuts to turn it into a braid.
7: Then you can put it back inside the tupperware and cover it with a lid.
8: Prepare a bowl of hot water in the oven, put it inside the toast box and let it ferment for eight minutes.
9. Then take it out, brush the top with egg wash, preheat the oven for 5 minutes and bake at 180 degrees for 40 minutes.
10, finally, take out, remove the mold, cool, you can put into the plastic bag inside, it is best to eat within three days.