Ants climbing trees are generally made of vermicelli (or vermicelli) and minced meat, carrots, ginger, onions and red bean paste. After the dish is served, it tastes light and smooth, delicious and bright red. Soak the noodles in advance and then clean them. Chop pork stuffing, add salt, oil, cooking wine and chicken powder, and stir well for later use. Wash onion, ginger and garlic, air dry and chop them for later use. Chop the bean paste. Add hot oil to the wok and sprinkle with minced meat quickly. Put the minced meat aside, add the bean paste and stir until it is fragrant. Add onion, ginger and garlic and stir well. Add water, soy sauce and chicken powder. Add vermicelli and mix well; After the vermicelli is cooked, add some spicy rice noodles. Turn on the fire to reduce the juice, sprinkle with chopped green onion and put it in the pot.

The selection of main components and materials is very important. Fans suggest choosing Longkou fans! Sister Agatha, eat more red bean paste! So bean paste is also an important ingredient of this dish! Ant dishes are on trees, and minced meat sticks to vermicelli. Ants are minced meat and trees are vermicelli. This dish is named after its shape. Ants on trees are usually made of vermicelli (or vermicelli) and minced meat, supplemented by carrots, ginger, onions, red bean paste and other accessories. After serving, the taste is light and smooth, the color is ruddy and bright, and the food has a unique flavor. Let's do it together.

This disc is from the Yuan Dynasty playwright Guan Hanqing's Dou E, which is related to Tito Estra. This dish is named after its shape, with ants, gluten rice and other trees as fans. Gluten is crisp and has a single taste. Ingredients: 250g vermicelli, lean meat150g. In fact, this is a famous dish in Sichuan. This material is also called "meat powder" without ants. It's just that minced meat will stick to fried noodles. Holding vermicelli with chopsticks, at first glance, looks like ants, hence the name. Although the name is not very nice, because the fans have BOM flavor, they can absorb the taste of various delicious soup materials.

Ants in trees are also called minced meat. This dish got its name because Picarda's meat stuck to vermicelli and looked like an ant at the top of a tree. This is a traditional specialty of Sichuan and Chongqing. The ants in the trees eaten by local restaurants in Sichuan have crocodile meat, and the vermicelli is shiny, smooth and delicious, with unique flavor and color. What makes people have an appetite? The ants in the tree belong to Sichuan kitchen, of course, Sichuan province. In fact, the names of many plates are very interesting, similar to words. Ants in trees are named after their shapes. In short, it is fried noodles or minced pork noodles.