Crayfish contains a lot of protein, which can supplement the loss of energy, and is also rich in trace elements such as magnesium, selenium, iodine and zinc. Moreover, crayfish also contains a lot of anthocyanins and unsaturated fatty acids, which are beneficial to the body after eating.

Variety of taste choices

Crayfish can be cooked in a variety of cooking techniques, which can be fried, fried and cooked. Moreover, all major cuisines have their own characteristic crayfish dishes, because there are many taste choices, and crayfish is a food with high public acceptance.

Chat atmosphere

Generally, many people eat crayfish together. Everyone wears plastic gloves to eat crayfish and chat together. This kind of atmosphere is very good. Everyone puts down what they are doing and eats shrimp happily. Therefore, eating crayfish creates an atmosphere that is very suitable for chatting.

Decompress and relax

When eating crayfish, it is usually at night. In the evening, after intense work and study, it is a very healthy food decompression method to eat crayfish, which is suitable for eat drink man woman in the metropolis.

In line with modern people's eating habits.

Crayfish are mostly made of salty and spicy food, which is suitable for modern people's eating habits. Take Changsha's tasty shrimp as an example, it is fried first, and then stir-fried with various seasonings. It is salty and delicious, and it is a snack product that will be chosen in most summers.

Crayfish must be cleaned up, the tails picked and the whole body scrubbed with a brush. Crayfish, like barbecue, is a must-have for midnight snack. These are all to my own liking. I also like to eat crayfish at ordinary times. I don't find it hard to shell it. I unscrew it from the head, pinch the shell twice at the tail of the shrimp, and then shell it. It is easy to peel it out. The only drawback is that the price is relatively expensive. Now the market is 23 kilos, and it is still fun to eat.

Crayfish have been on the table for years. Eating crayfish is quite popular now. Last summer, Nanjing alone ate 26 tons and 52,000 Jin a day. It is conceivable that crayfish has become a must-have regular meat dish on the table, which is very popular among diners. Why is the crayfish so expensive, and the number of people eating crayfish is increasing? Why is it so red? The main reason is that the crawfish is delicious in gravy, and the chef plays a high level of cooking skills, which makes the crawfish taste better and tastes better, so it is welcomed and praised by our customers. In addition, people's living standards have improved, and lobsters are still affordable. Plus, lobsters are delicious and delicious, and they can never get tired of eating them. After eating Cain, the prevalence of crayfish naturally increases. It resounded throughout the country.

Hello, I'm glad to answer your question. First of all, I answer that crayfish are expensive. I have seen that the pictures you sent are finished products sold online. From the perspective of taste, hygiene and price, I suggest that you buy live crayfish and cook them yourself. Of course, the unit price is almost the same as that of the pictures you sent. Many people should buy semi-finished products if they are bothered. Nowadays, everything is more expensive. Compared with crayfish, I believe many people will choose to weigh a few pounds of meat to eat. After all, crayfish has little meat except the shell, which seems to be uneconomical at all. But some people just like the feeling of peeling shrimp, and then dipped in soup, it's delicious. Of course, if you really don't like it, just don't buy it. Everyone likes different things.

Crayfish should be cleaned because of its special growth environment, otherwise it will be harmful to human body. If I eat crayfish at home, I will clean them one by one, and remove the shrimp line and head. However, compared with the crayfish that don't go to the snack bar, I always feel that the meat is not so tight, but I can't have my cake and eat it at the same time. It doesn't matter to sacrifice the taste for the sake of health. Moreover, when I am not so skilled in washing lobsters, I often get caught in the lobster and bleed, but I am still very happy to eat after the pain, hehe. These preparations sound troublesome, but for a person who likes to eat crayfish, they are all trivial matters. As long as they can eat delicious food in the end, these preparations are worthwhile. Peeling shrimps makes perfect. If the crayfish is cooked thoroughly, just peel off the first two sections of its shell and gently pull the whole meat with your teeth, but only if the shrimp meat is fresh and firm. If the meat is not fresh and soft, it will not be pulled out. It would be better if someone peeled the shrimp for you. You just need to eat it. It's not hard at all, but it's not just a matter of eating shrimp. You have to have a boyfriend/girlfriend who loves you. This requirement is quite high.

I think it's expensive to cook crayfish, mainly because it costs oil. If you cook more lobsters at a time, you have to fry them with a lot of oil first. But from another angle, many dishes cost oil. If you want to cook them delicious, you have to use more oil.

My father doesn't like lobster as much as you do, but as long as he hears that I'm going home, he will catch crayfish in the pond in advance and cook them for me when I come back. It's not enough not to eat seven or eight pounds at a time. He doesn't like lobster, but he willingly cooks it for me because he loves me, so I think if someone you love likes crayfish or other things you don't like to eat in the future, you will give it to him even if you don't eat it yourself.

I remember when crayfish were not so popular when I was a child, I could catch a lot of crayfish with a small wooden stick and a bottle of iced drink. This summer is really memorable, so sometimes we like to eat something, not necessarily the itself, but a feeling. Just like in summer or family reunion, we don't have to drink Coke, but it seems that Coke symbolizes these things, and now more and more people like it in summer.

This is my answer, I hope it will help you.

Crayfish, do you love it or not? Anyway, I am in love, haha

I also like crayfish, haha. [yi tooth]

If it's expensive, just wait until it's cheap. Usually, you eat shrimp tails. [Flash of light]

As for cooking, it is very troublesome, but you can rest assured that you can eat it yourself. You should not feel tired if you eat it once in a while, because it is something you like to eat, even if it is complicated. [shy]

You can also ask a few friends to buy and do it together, which is very meaningful and lively. [Flash of light]

Only through our own efforts, one by one, peeling off the shells and eating them, will they feel delicious [rustic laughter]

In short, I just like to eat my own food, and the taste is super spicy. Are you like me, my friends [making faces] [laughing]?

This is just like some people like to eat rice and some people like to eat noodles. Of course, there is a market only if some people like to eat.

It should be that things are rare, because some places don't have them, and there are few farmed ones. Coupled with its unique flavor and a lot of peppers when cooking, that is called Shuang, which is irresistible to people who can eat spicy food.

I don't know how to say it, but I like it personally.