How long can you keep rice dumplings in the refrigerator: 2 weeks.

The dumplings are best not kept at room temperature or refrigerated after cooking, as they are easily damaged. After cooking the dumplings are best placed in the freezer layer of the refrigerator, even if it is placed in the freezer layer, after cooking the dumplings can usually only save 2 weeks. If it's longer than that, throw it away.

Other types of rice dumplings preservation time:

Supermarkets to buy frozen rice dumplings at room temperature can be saved for a few days to a week's time, and put the refrigerator to extend the preservation of only a little bit of time, so short-term eaten rice dumplings to the refrigerator frozen is the best choice.

The freezing temperature of the refrigerator is low enough, so you can save the dumplings for a longer period of time, maintaining a temperature of minus 18 degrees Celsius, you can generally save 3 months.

There is also a vacuum-packed dumplings in the supermarket, such dumplings do not need to be placed in the refrigerator to save, only need to be placed at room temperature to save. Most of the vacuum-packed rice dumplings on the market are labeled as being able to be stored for 6 months or 9 months, and there are also 1 year and 18 months.