The temperature and time setting of the electric rotary oven can be adjusted according to the size and thickness of the chicken rack. Generally speaking, it is recommended to set the temperature between 200 and 250 degrees and the time between 30 and 40 minutes. The specific operation steps are as follows:

First, put the chicken rack into the oven to ensure that each chicken rack is evenly covered.

Open the oven door, let the chicken rack be exposed to the air for a period of time, and let the surface dry.

Close the oven door and adjust the temperature to a suitable range (for example, 200-250 degrees).

According to the size and thickness of the chicken rack, choose the right time to bake.

Usually each side can be baked for 10- 15 minutes.

During the baking process, the temperature and time can be properly adjusted to ensure that the chicken rack is thoroughly cooked but not too dry.

When the surface of the chicken rack is golden yellow and the inside is mature, it can be taken out.

Finally, you can put the chicken rack on a plate and sprinkle some spices or decorations to make it more delicious and attractive.

It should be noted that when using the electric rotary oven, it is necessary to ensure safe operation and avoid accidents such as burns or fires.

At the same time, we should pay attention to the cleaning and maintenance of the oven to ensure its normal operation and prolong its service life.