1, raw materials: 1 can of corn soup (necessary), 1 can of corn kernels (can be used to peel their own fresh corn instead), a number of luncheon ham diced, 2-3 tablespoons of flour, a small piece of butter, water 1.5 cans.

2. Melt the butter in a saucepan over low heat.

3: Before the oil gets hot, pour in the flour and gently fry it to make buttered noodles.

4: Pour in the diced ham and saute.

5, pour in the corn kernels and pour in the corn soup.

6, use the empty can of corn jelly to fill water, 1 ? cans or so, pour into the pot.

7, in order to prevent sticking to the pot, to be stirred from time to time, the soup boiled and rolled, according to their own taste to add salt and a little sugar seasoning can be.