Name of the dish: homemade three cups of chicken
Ingredients: half a chicken, 5 cloves of garlic, 1 dried pepper, 1 green pepper, 2 tablespoons of cooking oil, 1 cup of rice wine, 2 tablespoons of sesame oil, 2 tablespoons of soy sauce, 1 tablespoon of edible salt.
Cooking process:
1, clean the chicken, chop it into small pieces with a knife, then soak it in clean water for half an hour, rub it with your hands a few times to squeeze out the blood in the meat, so as to better remove the fishy smell, and then rinse it with running water for a while.
2. Prepare the materials, clean the dried red peppers and control the water for later use; Garlic and ginger should be peeled, washed and sliced for later use; Wash the green pepper and red pepper, shred them, and remove the seeds.
3. Take a wok, pour cold water into the wok, put the chicken into the wok with cold water, add 1 tablespoon cooking wine, boil over high fire, continue stewing for two or three minutes, then remove the cold water and clean the impurities on the chicken surface with clear water.
4. After the boiled chicken pieces are drained, remove some small pieces and minced meat and put them on the plate for later use.
5. Clean the wok. Put some oil after boiling, add ginger and garlic after heating, stir-fry for a while, pour 2 tablespoons sesame oil into the Chili after zooming, and stir-fry evenly.
6. At this time, add chicken and change to medium heat. Turn the chicken slowly until the surface is golden, and turn it more to avoid burning.
7. After the chicken is fried to golden brown, you can pour in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and appropriate amount of edible salt, and stir well. After the chicken is colored, you can pour in 1 cup of rice wine and stir well. At this time, turn on the big fire and wait for the soup in the pot to boil and simmer slowly.
8. Hold chicken with chopsticks. If you can insert it easily, it will be cooked. You can pour in shredded green and red peppers, stir-fry until the peppers are shredded, and then turn off the heat.
Cooking skills:
1, the chicken must be cleaned and blanched with cold water, which can better remove the blood from the chicken and make the meat soft and delicious.
2. The amount of dried peppers and seasonings is determined according to your eating habits, especially the amount of salt. It is recommended to have a light diet and not eat too much salt.
3. Now we advocate healthy eating, and we can use less oil, because the meat itself will have a lot of oil, so the finished product will not be too greasy.