Main ingredients: chestnuts 500ml
Accessories: rock sugar 200g
Practice:
1. chestnuts washed, soaked in water for a while. (So that a moment to cut the mouth of the time easier)
2. knife in the chestnut on the two cuts.
3. Cut the chestnuts.
4. Chestnuts into the rice cooker, add water to touch over the chestnuts, put rock sugar.
5. Press the steam button, jump the yellow light and then wait for a while. I used about an hour. After opening the chestnuts is this way, the water is evaporated, the rest is the chestnuts and sugar, stirring, each chestnut is dipped in sugar.
6. Sample the chestnuts. Rice cooker chestnuts are so good.
Two, sugar fried chestnuts
Main ingredients: chestnuts 400g
Accessories: oil 10ml, sugar 5g, honey 10ml, water
Practice:
1. chestnuts washed and cleaned with a knife in the top of the crosshatch marks, a little deeper.
2. Chestnuts all scratched with water soaked for 10 minutes.
3. Then put the chestnuts into a microwaveable plastic box, open the microwave hole.
4. Put the box into the microwave oven on high for 3 minutes.
5. Take out the box and open it to see that the chestnuts have fried their skins.
6. Then add honey.
7. Add sugar.
8. Add cooking oil, and a little water.
9. Cover the lid to shake the plastic box, so that the chestnuts and seasoning coated evenly.
10. Then put the box into the microwave oven on high for 4 minutes.
11. Remove and serve.
Three, sugar fried chestnuts
Main ingredient: chestnuts 400g
Accessories: oil, sugar, honey, water
Practice:
1. chestnuts cleaned with a knife to draw a crosshatch mark on the top, a little bit deeper (or in order to be safe to use the back of the knife to knock, but out of the look will not be too good)
2. Chestnuts all cut with water soaked for 10 minutes
3. Covered with plastic wrap, placed in the microwave oven on high for 3 minutes
4. Remove the chestnuts can be seen to have blown the skin
5. Then add the honey
6. Add the right amount of water, vegetable oil and sugar
7. Stir well
8. and then into the microwave oven on high for 4 minutes
9. remove and then use chopsticks to mix well
10. enjoy
four, microwave sugar fried chestnuts
main ingredient: chestnuts 300g
Accessories: honey moderate, sugar moderate
practice:
1. chestnut washed clean
2. With a knife, the chestnut side of the cross-hatch, cut deeper, microwave time will not burst
3. open the chestnut into the water soaked for ten minutes
4. soaked chestnuts into the microwaveable bowl, the air holes are open, the microwave on high for three minutes
5. three minutes after the removal of openings have been cracked
6. add honey
7. add sugar
7. p>7. Add sugar
8. Add oil
9. Add a small amount of water and mix
10. and then continue to microwave for three minutes on it
Five, the oven version of the fried chestnuts
Main Ingredients: chestnuts 500g
Auxiliary Ingredients: 30g of sugar
Does not include:
1. Fresh chestnuts cleaned
2. With a knife in the surface cut a slit
3. Put the sugar, add a little water so that the sugar dissolves, stir well, let the chestnuts marinate for about an hour, in the middle of the stirring, so that the sugar can marinate evenly
4. Marinate, even sugar with the water into the baking dish
5. Preheat the oven at 200 degrees for 3 minutes, sent to the Oven baked for about 18 minutes
6. sweet and delicious chestnuts on the grill, eat it while it's hot
Six, sugar fried chestnuts
Main ingredients: chestnuts 250g
Accessories: sea salt 250g, sugar 10g
Practice:
1.
2. Chestnuts washed with scissors to cut a small opening (force pinch chestnuts with the tip of the scissors gently a clip can be, cut must be careful, so as not to scissor hand).
3. All cut, put into a bowl with water to soak for 15 minutes.
4. After soaking, wipe the surface with a cloth.
5. When the pot is hot, pour in the sea salt and chestnuts, and start to stir-fry (some of the sea salt will stick to the chestnuts, don't worry, it's normal).
6. Continue to stir-fry, soon the salt on the chestnuts will come off, and keep stir-frying until the chestnuts are fried open (this process takes about 5-6 minutes).
7. Pour in the sugar (turn down the heat a little).
8. At this point, the sugar will melt away and a lot of smoke will form, so quickly stir-fry from the bottom to the top so as not to paste the pan.
9. The sugar is slowly absorbed by the sea salt, which is getting darker and drier.
10. Continue stirring, the sea salt is getting dry and granular (this process is about 8 minutes or so), this time you can turn off the heat.
11. Cover and simmer for 5 minutes (to cook the chestnuts).
12. Open the lid to take out the chestnuts can be opened.
Seven, sugar fried chestnuts
Main ingredient: 300g chestnuts
Accessories: oil moderate, sugar moderate
Practice:
1. Chestnuts clean, dripping water. Cut a slit in the chestnut with a knife or scissors. Cut all of them in turn. I cut with scissors, chestnut shells are hard and slippery, cut with a knife tends to make me scared, or scissors safer.
2. Cut them in turn.
3. Heat the electric cake pan, put a little oil, put chestnuts and sugar, stir fry for a while.
4. Cover the lid, upper and lower heat together oh. (I use the frying gear)
5. six or seven minutes later, lift the lid, stir fry chestnuts, sugar has all melted, and then cover the lid, continue to heat for about 5 minutes after the can.
Eight, sugar fried chestnuts
Main ingredient: chestnuts 500g
Accessories: oil moderate, sugar moderate
Practice:
1. Wash chestnuts with water
2. Add water to let chestnuts in the water soak for half an hour
3. Fish out the chestnuts, put on the board to chestnuts broken mouth
4.
4. each chestnut in the tip of the mountain hit the cross cut
5. electric cake pan grease preheating
6. chestnuts spread in the electric cake pan
7. fasten the lid
8. every 3-4 minutes to stir-fry, so that stir-frying 2-3 times
9. chestnuts gradually open
10. put on the sugar, smothered in 10 can be Serve.