Persimmon is a fall edible food fruit, many people do not know, in fact, persimmon leaves also have a very good effect. Some people will pick the persimmon leaves to drink water, can treat a variety of diseases. So, what are the benefits of drinking persimmon leaf water? Who can not drink it?

How to make persimmon leaf tea?

Ingredients (about 10 grams)?

Persimmon leaves: appropriate amount

1, pick the young leaves of persimmon leaves from June to August, wash with water, and if it is very dirty, then gauze side wipe and wash.? 2, in the steamer for 2 to 3 minutes, after cooling the leaves cut into 0.3 centimeters rectangular.? 3、After drying in the sun, put them into a storage container. 4. Do not use a metal teapot. Drink the tea like normal tea, such as hot water, in order to fully absorb the vitamin C. Do not drink coffee, black tea, or green tea for 40 to 50 minutes after drinking it. When the leaves are hard to dry, microwave them for 30 seconds to help them dry. Be careful as the leaves will scorch if you take too long. Drinking Tips It is flavorful tea. Vitamin C rich, but not acidic.

Persimmon leaves in water

Persimmon leaves contain a large number of tannic acid, if you use persimmon leaves to take a bath is good, these substances through the penetration of the water can effectively kill a variety of bacteria and fungi, with the efficacy of cleansing and moisturizing the skin, it is the most simple and seasonal beauty method. Persimmon leaves contain considerable protein, amino acids and a variety of vitamins, in addition to choline, rutin and tannin, with antibacterial, anti-inflammatory, blood circulation, blood pressure, lipid, anti-cancer effect, especially it contains vitamin C up to 1800mg/100g, much higher than common fruits and vegetables. It can resist scurvy, prevent and control bronchitis, prevent and fight cancer. At present, there have been developed persimmon leaf tea and other prevention and treatment of atherosclerosis, hypertension, coronary heart disease, functional food and drugs. If the persimmon leaves decoction or brewed water as tea, but also to promote the body's metabolism, lower blood pressure, increase coronary blood flow and the role of cough and phlegm. Persimmon leaves contain tannin is quite high, affecting the taste, need to add seasoning treatment, adjusted well can produce delicious functional food, become a good health food for human prevention and treatment of "civilization disease".

Side effects of persimmon leaves in water

Persimmon medicine has a moisturizing effect on the lungs, the role of qi and phlegm, can be taken on tuberculosis patients. Persimmon leaves are the leaves of persimmon flowers, and its effects are the same as persimmon. If you take persimmon leaves for a long time, you may have diarrhea, and damage to the liver, so drink persimmon leaf tea to eat some liver-protecting foods.

Contraindications

Pregnant women are best not to drink, there is no benefit. Persimmon is a cool fruit, persimmon leaves brewed tea is similar properties, pregnant women body is not favorable.