How to cook oyster soup

Ingredients for Oyster Soup

300g oyster meat, 1 baby cabbage

Coriander, 1 piece of ginger

How to Make Oyster Soup

Step 1

Preparing Ingredients

Step 2

Wash oysters with water first

Step 3

Cut the ginger and cilantro. Step 4

Cut the baby vegetables and set aside

Step 5

Boil the water and add the ginger slices

Step 6

Put the oysters in the water for about 10 seconds and put them out to set aside

Step 7

After adding the ginger slices, put the baby vegetables in the stir-fry for a little while

Step 8

Add water and cook for 8 minutes

Step 7

Then add the baby vegetables. p>Add water and cook for 8 minutes

Step 9

Finally, add the oysters and cook for another 3 minutes

Step 10

Add cilantro to make the soup more fragrant