1.

Food preparation

2.

Diced ham sausage

3.

Peel and wash the peel, and control the water to dry.

4.

Remove the oil pan, stir-fry the ham sausage for a while, and then serve.

5.

Leave the bottom oil in the pot, add the peas and stir well.

6.

Pour water and cook for three or four minutes.

7.

Sprinkle with salt and mix well.

8.

Add ham sausage and mix well. Add oyster sauce and stir well.

9.

Pour in soy sauce and stir well. Serve.