How to stir-fry lettuce in oyster sauce:

Step 1: Pick off the lettuce leaves, rinse each leaf with clean water, then soak it in rice water for 5 to 8 minutes, then use water Rinse twice and drain.

Step 2: Heat the pot, pour in peanut oil, smear the oil on the walls of the pot, chop the garlic into minced garlic, put it in the pot, and stir-fry over low heat until the aroma is released.

Step 3: Turn to high heat and pour the light soy sauce into the pot. When you first pour it into the pot, you need to use chopsticks and a spatula to flip it quickly at the same time. The lettuce will quickly soften. Use high heat to stir-fry lettuce, as low heat can easily turn the leaves into yellow.

Step 4: Add oyster sauce and use vegetable juice to quickly melt the oyster sauce so that the oyster sauce can be flavored with the lettuce without letting the oyster sauce turn into lumps.

Step 5: Add a little salt, stir-fry evenly, and it’s ready to serve. The color is emerald green, the lettuce is refreshing and delicious, and a delicious stir-fried lettuce in oyster sauce is ready.