Ingredients ?

Ribs

Garlic

Tempeh

Beans

Starch

Sugar

White Pepper

Wedgeberries

How to make ribs with black bean sauce ?

Choose fine ribs and chop them into squares, it's better to keep a little bit of fat so as not to have a mushy texture.

Please click to enter image description

Rinse 6-7 times with cool water, squeezing slightly to remove blood as you wash.

Please click to enter the picture description

Drain the water, and add cornstarch and salt as the base flavor in a bowl.

Please click to enter image description

Add cool water to submerge the ribs and soak for one hour.

Please click to enter image description

This is the time to start making the garlic oil and soy sauce: mince the garlic

Please click to enter image description

Fry them in warm oil until golden brown, remove and set aside.

Please click to enter the picture description

The black bean is rinsed several times with cool water to remove the surface of the bean skin in case it affects the whiteness of the ribs.

Please click to enter the picture description

Fry in warm oil to get out the flavor, remove and set aside.

Please click to enter the picture description

After soaking for an hour, the ribs will precipitate a lot of blood.

Please click to enter the picture description

Rinse with cool water repeatedly and squeeze out the water.

Please click to enter the picture description

Put into a bowl, add salt, soybean oil, garlic oil, sugar, white pepper and more amount of cornstarch to taste. Be careful not to add black bean oil to affect the color of the dish.

Please click to enter the picture description

Marinate for three hours

Please click to enter the picture description

Eat as much as you want, steam as much as you want, take out some of the marinated pork ribs, add a little water starch to the second time and mix well, put it into the dish, then pour on the garlic oil and black bean oil.

Please click to enter the picture description

Put a few black beans in the soybean oil, steam and then turn down the heat, set on the steamer to steam for about 10 minutes, depending on the amount of ribs, you may need to steam for two or three more minutes.

Please click to enter the picture description

Placed with soaked wolfberries and scallions have green and red pepper rings better

Please click to enter the picture description

This method to make the pork ribs tender and crisp flavor

Please click to enter the picture description