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What are the eight delicious foods?
Eight treasures and four seafood are abalone, wings, belly and ginseng. Eight treasures can be divided into upper eight treasures, middle eight treasures and lower eight treasures.

The eight treasures are scarlet lip, hump, Hericium erinaceus, bear's paw, bird's nest, preserved duck, deer tendon, yellow lip glue, or scarlet lip, bird's nest, bear's paw, leopard fetus, deer tendon, frog and Hericium erinaceus.

Zhongbazhen is shark's fin, tremella, civet, tripe, shad, frog, fish lips and skirt, or shark's fin, fish bones, arowana intestine, codonopsis pilosula, tripe, abalone, Jiangxi Yaozhu and abalone.

The next eight treasures are sea cucumber, Gracilaria lemaneiformis, Tricholoma giganteum, Sichuan bamboo shoots, red scale fish, Phyllostachys pubescens, oyster yolk and mullet eggs, or Sichuan bamboo shoots, tremella, Tricholoma giganteum, Hericium erinaceus, skirts, fish lips, mullet eggs and civet cats.

relevant information

1, abalone is abalone, ranking first in the four seas. According to the number of abalone, it is divided into 2 heads, 3 heads, 5 heads and 10 head. The less the number of "heads", the more expensive the price. At present, the number of abalone collected by net is the least, followed by Jipin abalone, and hemp is the smallest and the largest. Ertouma and Jipin are rare varieties, like antique treasures.

2. Shark fin is mainly produced in the coastal areas of China. The shark's fin is tender and smooth, soft and waxy and refreshing. It is a precious cooking material, but its nutritional value is not very high. Because protein contained in shark fin lacks an essential amino acid (tryptophan), it is not completely protein. Shark's fin contains lipid-lowering, anti-arteriosclerosis and anticoagulant components, which can prevent and treat cardiovascular diseases.

3. Sea cucumber is black in color, tender in meat, soft and elastic, and can be divided into Stichopus japonicus, Stichopus japonicus and Stichopus japonicus. Sea cucumber is a food with high protein, low fat and low cholesterol. Medically speaking, it is better to eat sea cucumber for hypertension, coronary heart disease, hepatitis and the elderly. Sea cucumber is rich in nutrients, including protein, carbohydrates, calcium, phosphorus and iron. It is rich in vitamins, has the effect of tonifying kidney and blood, and is a good nourishing treasure.