Amount of figs

Accessories

1 lemon

Amount of icing sugar

Making process

1,Appropriate amount of figs, wash and set aside.

2,Peel the figs.

3,Lemon one, wash and spare.

4,Cut the lemon into quarters.

5,Squeeze the lemon juice into the figs.

6,Pour the figs into a saucepan and heat over medium heat.

7,While simmering, stir constantly with a spatula. Stir the figs.

8,Take an appropriate amount of rock sugar and mash it with a garlic mortar.

9,Pour the rock sugar into the pot and continue to simmer on medium heat.

10,Until there is no running water in the pot.

11,Serve. The sweet and sour fig jam is ready.

Cooking tips

1, lemon is the key to making jam, if there is no can be, but the taste will be a little worse. 2, fig peeling, from the bottom upwards peel easier. 3, the best use of non-stick pot simmering, otherwise easy to paste the pot or have a peculiar smell. 4, the amount of rock sugar according to personal preference to add. 5, the amount of ice sugar, the amount of ice sugar, the amount of ice sugar, the amount of ice sugar, the amount of ice sugar, the amount of ice sugar, the amount of ice sugar, the amount of ice sugar.

Suitable for the crowd

Label

Meal Category

Recommended Reasons

The figs are rich in amino acids, spleen and stomach, can promote appetite and prevent indigestion. Homemade fig jam is healthy and delicious. If you have excessive figs at home, try boiling them into jam, although some vitamins are destroyed, some vitamins and most minerals are still present. And jam is a very tasty accompaniment to bread or mashed yams. It is highly recommended!

Tips

Boiled fig jam needs to be kept sealed and refrigerated, and eaten within a week.