How to pickle duck gizzard delicious? I believe many people want to know, right? The following is my organization for you duck gizzard how to pickle delicious related information, welcome to read!

Duck gizzard how to pickle delicious

Duck gizzard has a rich nutritional value, has the effect of health, a long time to eat the duck gizzard can help us to improve the stomach 's digestive ability, but iron anemia is also very useful, you can learn more! Some of the duck gizzard production methods, eat some duck gizzard in normal times.

Raw materials:?

Duck gizzard 10, salt 50 to 100 grams.

Method:

(1) the fresh gizzard from the cross-section of the knife, the gizzard impurities removed, and then the internal gizzard scraping, the external oil tendons torn off, and then washed, drained.

(2) rub the gizzard with salt, put it in the container and marinate for 1 day, then take it out, put it on a string and hang it in the sun.

(3) generally need to sun 3 to 4 days. Every evening to close down, with the palm of the duck gizzard one by one flattened. Sun until the gizzard texture plate, black color, you can hang in a cool ventilated place to dry, about 3 to 4 days can be.

Features:?

(1) salted duck gizzard can be processed all year round, but to the lunar calendar in the first, second, third and tenth, eleventh, twelfth month, the quality of the pickled within the six months of the best, can be preserved for more than half a year.

(2) such as pickled gizzard more, the new pickled gizzard should be hung in the shade, do not put into the altar too early, to be dry and then loaded into the altar storage, every 1 to 2 weeks should be checked once, if found damp, it is necessary to take out of hanging, to be dry and then into the altar storage.

(3) with chicken gizzard or gizzard marinade can also be.

Serving method:

Salted duck gizzard can be boiled, steamed, but steamed flavor.

Duck gizzard practice has a lot of pickled duck gizzard can let us eat up more convenient, in general, duck gizzard we can eat fried, stewed to eat, as the saying goes, "eat what make up for what", we eat duck gizzard on our stomach is really very good, but also to help digestion is not good for people, especially for older people should be Eat more duck gizzard.