There is an individual named "Word of Mouth Chicken", which originated in Sichuan. There are two versions of its origin. One is that people pay attention to the geomantic omen of eating chicken, sprinkle salt on it after cooking, dry it on the waste, and then feed it to the chicken. Another way of saying this is that after the destruction of Yuanmingyuan in Guangxu period of Qing Dynasty, British soldiers brought exiled officials of Qing Dynasty to Sichuan. In order to "taste", Sichuan's Sichuan mouth barbecued the meat cut by British soldiers and made it into diced chicken, and then added spices such as pepper and pepper. The cooked chicken was smooth, tender, delicious and authentic.

The characteristics of saliva chicken are spicy, delicious, tender and full of appetite. The most important seasonings include pepper, pepper, ginger, sesame oil, etc. In addition, there are garlic paste, soy sauce, sesame sauce, etc. The saliva chicken melts in the mouth, with a spicy taste, and it is refreshing and appetizing one after another.

Mouth-watering chicken is a home-cooked dish in Sichuan and Chongqing, and there are also many franchise stores on the market. Usually it is shredded, chopped, put on a plate and served, or the whole chicken is sprinkled with spices and seasonings, then cooked in oil and cut into small pieces for eating. Many people will eat saliva chicken with cold dishes, rice and wine, which is very popular among people.