Article 1: Mung beans turn into bean sprouts

On Tuesday afternoon, as soon as school was over, I took out a few mung beans from the cabinet, put them in a transparent cup, and then used The soaked napkin made a comfortable "nest" for them.

The next morning, as soon as I got up, I couldn't wait to pick up the cup, lift the "quilt" and take a look, ah! The "babies" seemed to have drunk enough water, their bellies were bulging, and their "green clothes" were bursting, revealing their white "little bellies", so cute!

One day later, I went to visit the "babies" again. Oh my gosh! I couldn't believe my eyes. The "babies" took off their green clothes, revealing their white and fat bodies. There is a crack in the middle of the body, like a smiling face, smiling at me! The mung beans sprouted and sprouted.

When I saw them on the morning of the fourth day, the buds had grown taller and became thin and long. I took a ruler and measured the longest one. It was one centimeter long!

I think: at the current speed, the "babies" will soon turn into fresh mung bean sprouts!

I remember I did the same experiment with soybeans before. The difference is that the last thing that grows from soybeans is two small yellow beans, while the last thing that grows from mung beans is two small green leaves. As the names suggest, soybean sprouts and mung bean sprouts.

I said to my mother: "Mom, my experiment was successful. You don’t have to buy bean sprouts anymore, I will do it!"

I learned another new skill. I really Happy. Chapter 2: Soaked bean sprouts

Soaked soybeans. It is round, like a miniature table tennis ball; it should be considered an "athlete" among beans, at least much bigger than mung beans; when you touch it, you feel that it is very smooth and very hard, so hard that you can pinch it with your hands. Can't even pinch it. Suddenly, the soybean slipped from my hand and jumped away like a happy child.

I have never soaked bean sprouts before, so I didn’t know it needed to “drink water” but I was very curious, so I lay in front of the pot and watched it every day. Two days later, I was pleasantly surprised to find that there seemed to be less water in the basin, and the soybeans were "stretched" rounder and fatter, like a "big-bellied man". There were also some yellow and white mantles floating on the water, which turned out to be soybeans. The skin is peeling! Some may have taken off all their coats because it was too hot, exposing their yellow and white bodies; some may have wanted to cool down, so they put their coats on their bodies, as if waiting for the opportunity to take off their coats as well: There are still some possibilities Because I'm afraid of the cold, I don't even dare to come out... I feel a sense of accomplishment!

After a few days, the soybean has a tail. Its tail has been raised high, but it is still some distance from its "head"; the rest is more like some people who sleep with their "arms" as pillows because their "hands" are too close to their "head" . These are the soybeans I soaked - colorful beans. It didn't sprout, but I still liked them. Chapter 3: Growing bean sprouts

On Wednesday, the teacher asked us to do an interesting experiment - growing bean sprouts. The teacher said: "We often eat bean sprouts, but we don't know its secrets. So, we have to try growing bean sprouts."

I returned home, found a towel, and soaked it Wet it, put mung beans in it, cover it with a towel, and use it as a breeding ground for the beans. Just like a mother, I look at my beloved baby and my heart is full of hope and joy, hoping that he will sprout soon.

The next day, I came home from school and ran to have a look. "Hey, the beans have gotten bigger." Like a fat baby, the "green clothes" can no longer fit. I was very happy, and I was also very happy when I saw the changes in the beans.

A few days passed by, and the bean sprouts were several centimeters tall. I hurriedly told my mother. At this time, my mother told me: "Go and shower!" I slapped my forehead and said, "Yes!" Then I hurriedly went to shower.

After school, I came home and rushed to the kitchen. I opened the towel and saw that the bean sprouts had grown 3 centimeters high. The thin roots are topped with 2 leaves. It looked at me as if smiling at me!

Through this experiment, I understood a truth: Everything must be done step by step, and you cannot reach the sky in one step. Only through unremitting efforts can we achieve success.

This article by Wang Yifei, Class 41, Houxiaohe Primary School, is a user-original article on this site and may not be reproduced without permission! Chapter 4: Soak mung bean sprouts

Today, I took a cup and filled it with water. I put a few mung beans in the cup and soaked the mung beans. This will make the mung beans sprout and grow leaves. , blossom and bear fruit. The little mung beans were swimming around in the water.

Tonight, I kept observing and found that there was a layer of yellow and green soft skin on the outside of the mung beans. Small mung beans are composed of skin and beans. The beans are all yellow. There is a small nest in the middle of the small beans. The mung beans are as big as rice grains.

The next morning, I observed again and found that the skin of the little beans was cracked, and a few small buds that were too small to be seen emerged from the black cracks, like a cute doll. A smile broke out. I touched the buds. They were soft and a little tender. The leaves were yellow-green and the roots of the buds were tender white and looked very moist. In the sun, the roots of the little bean sprouts are shining, and my little baby is getting fatter and fatter. I heard from my father that when the little bean sprouts grow up, they become the bean sprouts we eat.

I have done this experiment before. Because it was summer and there was enough sunshine, it grew a lot in a few days. At this time, I was able to observe it more carefully. Some were straight, some were curved, and some were straight and curved.

Look, these are the mung bean sprouts I grew myself.